Executive Chef - Casino jobs in Escondido, CA

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • SUMMARY:
    Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring, training staff, menu planning, maintaining waste logs, managing orders, controlling food cost and expenses, creating dishes to add to the menu, planning menus and specials. The ideal candidate is a hands-on leader that is passionate about their craft and wants to bring that passion out in others.

     

    ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

    • Lead, train and inspire the culinary team.
    • Oversees and is accountable for all menu development for the Casino, including special events and holidays.
      In conjunction with the Director of F&B, elevate?the culinary experience by focusing on food quality, expanding variety, improving consistency throughout the venues, and upholding presentation standards.
    • Lead and mentor kitchen staff, providing training in food preparation, equipment operation, food safety, and sanitation practices.
    • Provide effective leadership for management and culinary teams by being engaged in daily operations, providing direction and support to achieve goals.
    • Establish and maintain rigorous cleaning and maintenance schedules for equipment, storage, and work areas, monitoring staff compliance.
    • Approves all purchase requisitions for food items to manage cost controls, forecasting and inventory management.
    • Review financial targets to ensure they are being met or exceeded.
    • Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
    • Evaluates menu items, plating techniques and ingredients used meet the quality standards of Casino Pauma. Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing.
    • Develops policy and procedures to enhance quality and to incorporate new techniques for continuous improvement.
    • Actively participate in departmental meetings, staff development initiatives, and professional programs as required.
    • Communicates regularly with the Director of Food & Beverage regarding problems, irregularities and concerns and providing courses of action.
    • Must be willing to work a flexible schedule to accomplish all major responsibilities and be willing to accept assignments on a need basis, to promote teamwork. This may include early mornings, evenings, weekends and holidays.

    This job description is only meant as a summary of the typical functions of this role, it should not be considered as an exhaustive or comprehensive list of all possible responsibilities, tasks and duties. Casino Pauma retains the right to change or assign other duties to this position.


    MINIMUM QUALIFICATIONS: 

    • At least five years of high-volume food preparation experience with at least two years as a Chef or higher in a multi-outlet restaurant environment.
    • Dynamic, enthusiastic hands-on management style.
    • Skilled in ability to organize and prioritize own work and work of others in a setting with frequent and rapid priority and assignment changes and additions coming from multiple sources.
    • Ability to lead, influence and mentor a team with different skill levels and varied backgrounds.
    • Strong understanding of industry standards, business operations and regulatory requirements.
    • Excellent communication skills, in both oral and written form.
  • 14 Days Ago

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Sous Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • MINIMUM QUALIFICATIONS: Five year’s experience in institutional food preparation including broiler, sauté and frying. Two years experience in supervision in a food establishment.Ability to access comp...
  • 22 Days Ago

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Executive Steward
  • Jamul Casino
  • Jamul, CA FULL_TIME
  • ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Provide friendly, fast, and helpful customer service to all guests and team members. Achieve desired ...
  • Just Posted

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EXECUTIVE CHEF
  • Compass Group
  • San Diego, CA FULL_TIME
  • Eurest Position Title: EXECUTIVE CHEFSAN DIEGO, CA SALARY: $68,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed w...
  • 18 Days Ago

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EXECUTIVE CHEF
  • Compass Group Careers
  • San Diego, CA FULL_TIME
  • Eurest Position Title: EXECUTIVE CHEF I-SAN DIEGO Salary: $73,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed wi...
  • 22 Days Ago

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Executive Chef
  • Pitfire Pizza - Carlsbad
  • Carlsbad, CA FULL_TIME
  • Pitfire Pizza is an expanding company of uniquely designed, entrepreneurially managed, wood-fired pizza joints. We offer thoughtful, seasonal, and chef-driven food and make ourselves available to our ...
  • 22 Days Ago

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0 Executive Chef - Casino jobs found in Escondido, CA area

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Lead Cook
  • HV Global Group, Inc.
  • Escondido, CA
  • Hourly Rate: $25.20 From majestic Cabo San Lucas to vibrant Key West, Hyatt Vacation Ownership offers rewarding career o...
  • 3/28/2024 12:00:00 AM

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Pastry Lead Cook 1 / Rancho Bernardo Inn
  • Rancho Bernardo Inn
  • San Diego, CA
  • ** Pastry Lead Cook 1 / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** PASTR0...
  • 3/28/2024 12:00:00 AM

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Mess Attendant
  • Ladgov Corporation
  • San Diego, CA
  • Job title: Mess Attendant Location: San Diego, CA Travel: N/A Duties: The applicant shall provide food preparation of al...
  • 3/28/2024 12:00:00 AM

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Cook>
  • ClubCorp
  • Rancho Santa Fe, CA
  • ClubCorp - JobID: 223522 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Cook Line>
  • ClubCorp
  • Vista, CA
  • ClubCorp - JobID: 226988 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Casino Pauma
  • Pauma Valley, CA
  • Job Description Job Description SUMMARY: Under the direct supervision of the Director of Food & Beverage, the Executive ...
  • 3/25/2024 12:00:00 AM

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Executive Chef / Rancho Bernardo Inn
  • Rancho Bernardo Inn
  • San Diego, CA
  • ** Executive Chef / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** EXECU00198...
  • 3/24/2024 12:00:00 AM

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Director Culinary Services / Executive Chef - Atria North Escondido>
  • Atria Senior Living
  • Escondido, CA
  • Atria Senior Living - JobID: 14220201 [Kitchen Manager] As a Executive Chef at Atria, you'll: Responsibly manage and sup...
  • 3/24/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 37.0 square miles (96 km2). 36.8 square miles (95 km2) of it is land and 0.2 square miles (0.52 km2) of it is water. The total area is 0.48% water. The city is growing at a rapid rate with new communities like Hidden Trails appearing at the east end of East Valley Parkway. The city proper is surrounded by several sparsely populated unincorporated communities. These include Jesmond Dene and Hidden Meadows to the north; Felicita Park to the southwest; and Rincon Del Diablo to the southeast. Residents of these communities...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$93,451 to $149,331
Escondido, California area prices
were up 2.6% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019