Executive Chef - Casino jobs in Ellicott City, MD

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef- Maryland
  • Live! Casino and Hotel Maryland
  • Hanover, MD FULL_TIME
  • Overview

    Why We Need Your Talents

    The Executive Sous Chef is responsible for managing the day to day activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service, and product. The Executive Sous Chef report directly to the Executive chef of the property and be responsible for the experience of dining guests with quality food offerings while maintaining operational culinary excellence.

    Responsibilities

    Where You'll Make an Impact

    Supervise the daily production of food for all the MLC F&B venues; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.Supervise culinary employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.Assist in the creation and planning of menus and implement changes to continue to attract business.Other duties as assigned.

     

    Qualifications

    Skills You'll Need to Succeed

    Thorough knowledge and experience in multi venue high volume locations, familiarity with a variety of classical, regional and ethnic cuisine. Expert level understanding in food preparation technique across a broad spectrum of menu items and production methodsRequires knowledge of policies and procedures and the ability to determine course of action based on these guidelines. Perform special projects and other responsibilities as assigned.  Participate in task forces and committees as required.Ability to hear and speak clearly.Knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements. Ability to perform assigned job duties in an interruptive environment under frequent time pressures.Ability to supervise a team of up to 300 Team Members.Ability to organize and be creative. 

    A Few Must Haves

    Education:  A high school diploma or GED equivalent., Formal culinary training and or equivalent experience Ten years of previous experience in high volume quality casino resort operations and minimum 4 Diamond/4 Star rating in a similar positionMust be able to obtain and maintain a valid non-gaming license as determined by the Maryland Gaming Control Board.

     

    Physical Requirements

    Ability to stand for long periods of time without sitting or leaning. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects.Ability to walk continually throughout a scheduled shift. Ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds.

     

    What We Offer

    Perks We Offer You

    • Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
    • Generous retirement savings options are available. 
    • Free uniforms
    • Free parking
    • Discounted meals
    • Service and Attendance bonuses
    • Tuition reimbursement
    • Discounts on hotels, theme parks, travel, and more!

    Life at Live!

    • 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
    • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
    • You will work in an environment where smoking is allowed.
  • 23 Days Ago

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Executive Chef
  • Relais & Châteaux
  • Baltimore, MD FULL_TIME
  • Company DescriptionThe Ivy Hotel, a member of the prestigious Relais & Chateaux organization, is an extraordinary boutique hotel in Baltimore’s historic Mount Vernon neighborhood, with 17 guest rooms ...
  • 19 Days Ago

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Executive Chef
  • Westin Baltimore
  • Linthicum Heights, MD OTHER
  • Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards a...
  • 19 Days Ago

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Executive Chef
  • Hotel Republic San Diego
  • San Diego, CA OTHER
  • About UsPrestigious, but not pretentious, Hotel Republic stands out among downtown San Diego hotels. Appealing to the social discoverer and the savvy business traveler, Hotel Republic warmly extends t...
  • 19 Days Ago

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Executive Chef
  • Healthcare Services Group, Inc.
  • Easton, MD OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 22 Days Ago

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Executive Chef
  • Mamas on the Half Shell
  • Baltimore, MD FULL_TIME
  • Welcome to Mama's on the Half Shell in Baltimore, MD, where we strive to offer our guests a unique dining experience unlike any other. Our secret ingredient? Our Executive Chef. We are currently seeki...
  • 22 Days Ago

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0 Executive Chef - Casino jobs found in Ellicott City, MD area

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Executive Chef
  • ARAMARK Refreshment Services, Inc.
  • Mc Lean, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

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Executive Chef | Upscale Dining
  • Superior Talent Source
  • McLean, VA
  • Job Description Job Description We are seeking an exceptional Executive Chef to lead the culinary team at an upscale/pol...
  • 3/28/2024 12:00:00 AM

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Executive Chef- DC
  • TalentRemedy
  • Washington, DC
  • Job Description Our client is pioneering and taking the restaurant world by storm on a mission to culinary excellence. T...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Bartaco
  • Arlington, VA
  • Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Patrice & Associates
  • National Harbor, MD
  • Job Description Job Description Are you ready to join a team that puts the guest first and believes in providing the hig...
  • 3/27/2024 12:00:00 AM

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Head Chef
  • Varsity Kosher Food Services
  • College Park, MD
  • Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment...
  • 3/26/2024 12:00:00 AM

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Event Chef/Culinary Lead
  • Lib's Grill
  • Perry Hall, MD
  • Job Overview: As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of ...
  • 3/25/2024 12:00:00 AM

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Executive Chef
  • Chart House
  • Annapolis, MD
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/25/2024 12:00:00 AM

Ellicott City is in northeastern Howard County, bordered to the east and north by the Patapsco River, which forms the Baltimore County line. The Ellicott City census-designated place (CDP) extends to the northwest beyond Marriottsville Road and to the southwest beyond Centennial Road. It is bordered to the south by Columbia at Maryland Route 108 and to the southeast by Ilchester at Maryland Route 104 and Bonnie Branch Road. According to the United States Census Bureau, the CDP has a total area of 30.1 square miles (77.9 km2), of which 30.0 square miles (77.6 km2) are land and 0.1 square miles ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$89,460 to $142,954
Ellicott City, Maryland area prices
were up 1.5% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019