Executive Chef - Casino jobs in District of Columbia

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Catering Sales Manager
  • The Chef Agency
  • Washington, DC FULL_TIME
  • About us

    We are professional and agile.

    Our work environment includes:

    • Modern office setting
    • Food provided

    Job Overview:

    The Senior Catering Sales Manager will creatively solicit events such as weddings, galas, corporate and

    association events and social parties in order to exceed revenue goals through active solicitation.

    General Duties And Responsibilities

    Direct selling in the Greater Washington, DC stand-alone catering events market

    Communication with clients prior to events to initiate, negotiate, and close contracts for all catered

    events

    Achieve and exceed quarterly and annual catering booking goals

    Responsible for detailing all events contracted within the Catering department including Banquet Event

    Orders and Resumes

    Effective client communication after the event to ensure repeat bookings

    Update and increase the number of potential new client accounts through active prospecting

    Development of profitable menus

    Maximize Catering revenues wherever possible and minimize erosion of check averages from

    price-sensitive groups

    Efficient communication of client expectations to all operational departments

    Coordinate Catering support services (flowers, entertainment, linens, china, decorations, A/V, etc.) to

    provide complete client satisfaction

    Coordinate with the appropriate areas in the hotel to resolve any issues, complaints, and problems to

    ensure customer satisfaction

    Communication of function-arrangement to all responsible hotel departments.

    Physically double-check all function arrangements against specifications of client. Correct where

    necessary.

    Update and increase client prospects through active prospecting

    Maximize revenues for the hotel through up-selling techniques.

    Other duties as assigned by Director of Catering

    Must Possess The Following Experience And Skills

    Minimum of 5 years hotel sales / catering experience in an upscale / luxury environment

    Knowledge of the operations of the hotel industry.

    Experience with booking weddings and managing leads through popular wedding websites e.g.

    Wedding Wire / The Knot

    We are seeking a highly motivated and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for overseeing all aspects of our catering operations, including sales, marketing, and customer service. You will work closely with clients to understand their needs and provide exceptional service to ensure their events are successful.

    Job Type: Full-time

    Pay: $68,000.00 - $88,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Compensation package:

    • Bonus opportunities

    Travel requirement:

    • No travel

    Work Location: In person

  • 23 Days Ago

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Executive Chef
  • Le Diplomate
  • Washington, DC FULL_TIME
  • Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent...
  • 10 Days Ago

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Executive Chef
  • STK Washington DC
  • Washington, DC FULL_TIME
  • STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execu...
  • 13 Days Ago

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Executive Chef
  • Apéro & La Boheme
  • Washington, DC FULL_TIME
  • Apero & La Boheme, Georgetown, 2 year Michelin listed french & modern american Champagne restaurant, and tasting menu: Chef will work with already established exec sous to prep and execute classic fre...
  • 14 Days Ago

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Executive Chef
  • Amparo Fondita
  • Washington, DC FULL_TIME
  • Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our...
  • 15 Days Ago

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Executive Chef
  • Knightsbridge Restaurant Group HQ
  • Washington, DC FULL_TIME
  • New Restaurant Opening! American Cuisine Upscale DiningVan Ness, Washington, DCKnightsbridge Restaurant Group is seekinga passionate, talented Executive Chef to open our newest restaurant. The Executi...
  • 4 Days Ago

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Executive Head Chef
  • careersatelitehotels.co.uk
  • Newton, NJ
  • Executive Head Chef Ashdown Park Ashdown Park, Wych Cross, Forest Row, Sussex, RH18 5JR **Executive Head Chef** **Negoti...
  • 4/16/2024 12:00:00 AM

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Corporate Executive Chef
  • Hiring Now!
  • Aurora, IL
  • Job DescriptionThis role is responsible for developing new and innovative products to meet the needs of customers across...
  • 4/16/2024 12:00:00 AM

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Corporate Executive Chef
  • Mr. Hospitality
  • Miami, FL
  • * Miami, FL, USA * Competitive * Salary * Full Time *United Health Care Health Benefits including Dental and Vision, 401...
  • 4/16/2024 12:00:00 AM

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Corporate Executive Chef
  • Harper Associates
  • Huntsville, AL
  • Regional Corporate Chef for upscale Executive/business dining units Exceptional Monday-Friday daytime schedule! Terrific...
  • 4/14/2024 12:00:00 AM

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Executive Head Chef
  • Hhoteldubai
  • Buffalo, NY
  • Executive Head Chef There are 64 Executive Head Chef jobs within 20 miles of Ny available on right now. As well as Execu...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Miami, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Tampa, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Ocala, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team! You will thrive in a fast-pa...
  • 4/14/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$96,920 to $154,875

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019