Executive Chef - Casino jobs in Costa Mesa, CA

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Sodexo
  • LAGUNA WOODS, CA FULL_TIME
  • Unit Description

    As an aspiring Leader you want to enhance the lives of others.

     

    Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client The Towers at Laguna Woods in Laguna Woods, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.  

     

    The successful candidate will:

    • work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.
    • be responsible for full financial oversight of the account, including budgeting and reporting.
    • provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.
    • work to obtain optimum client and customer satisfaction.
    • create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.
    • integrate fully within our client's organization becoming a trusted adviser with a customer service focus.
    • work to achieve company and client financial targets and goals.
    • work to achieve high quality resident satisfaction.
    • ensure compliance to food safety, sanitation, and overall workplace safety standards.
    • meets (or exceeding) Sodexo standards of operations.

    Is this opportunity right for you? We are looking for candidates who:

    • have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.
    • are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
    • demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
    • have exceptional professional communication skills.
    • possess a hands-on, innovative leadership approach to management.
    • have a passion for a high-level customer service and relationship oriented.
    • are able to work independently and make sound business decisions within company guidelines.
    • have the ability to manage multiple priorities.
    • have strong financial acumen and experience managing a food service operations budget.
    • are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.

    Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

     

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits

     

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    What We Offer

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • 21 Days Ago

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Executive Chef
  • Marriott International
  • Newport, CA FULL_TIME
  • Job Number 24048267Job Category Food and Beverage & CulinaryLocation VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center Drive, Newport Beach, California, United States VIEW ON MAPSchedule F...
  • Just Posted

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Executive Chef
  • Marriott International
  • Irvine, CA FULL_TIME
  • Job Number 24026985Job Category Food and Beverage & CulinaryLocation Marriott Irvine Spectrum, 7905 Irvine Center Drive, Irvine, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely...
  • 1 Day Ago

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Executive Chef
  • Ivy Living
  • Point, CA FULL_TIME
  • Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000 - $85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking fo...
  • 5 Days Ago

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Executive Chef
  • Saisamorn Boonthae
  • Irvine, CA FULL_TIME
  • Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send ...
  • 8 Days Ago

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Executive Chef 2
  • Sodexo
  • NEWPORT BEACH, CA FULL_TIME
  • Unit Description You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Execut...
  • 21 Days Ago

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0 Executive Chef - Casino jobs found in Costa Mesa, CA area

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Executive Chef
  • Saisamorn Boonthae
  • Irvine, CA
  • Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Montage International
  • Irvine, CA
  • Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it...
  • 3/28/2024 12:00:00 AM

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Executive Chef - UCLA CHS Cafe Med
  • ARAMARK Refreshment Services, Inc.
  • Los Angeles, CA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

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Head Chef / Kitchen Manager
  • Los Angeles Restaurant Group
  • Los Angeles, CA
  • Job Description Job Description Kitchen Manager Position Summary: Our fun restaurant and wine bar is seeking a Full-Time...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Marriott International, Inc.
  • Newport Beach, CA
  • **Executive Chef** Check out pictures from associates at this location, and some videos too! Autograph Collection Hotels...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Schulte Companies
  • El Segundo, CA
  • Job Description Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is...
  • 3/26/2024 12:00:00 AM

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EXECUTIVE CHEF - Long Beach, CA
  • Morrison Healthcare
  • Long Beach, CA
  • **EXECUTIVE CHEF - Long Beach, CA** **Long Beach, California 90806** **Posted Date:** Apr 21, 2021 **Morrison Healthcare...
  • 3/26/2024 12:00:00 AM

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Head Chef de Cuisine
  • Compagnon Wine Bistro
  • Los Angeles, CA
  • Job Description Job Description We are seeking a Chef de Cuisine to join our team! Position available now Responsibiliti...
  • 3/24/2024 12:00:00 AM

Costa Mesa (/ˌkoʊstə ˈmeɪsə/) is a city in Orange County, California. Since its incorporation in 1953, the city has grown from a semi-rural farming community of 16,840 to a primarily suburban and edge city with an economy based on retail, commerce, and light manufacturing. The population was 109,960 at the 2010 United States Census. Costa Mesa is located 37 miles (60 km) southeast of Los Angeles, California, 88 miles (142 km) north of San Diego, California and 425 miles (684 km) south of San Francisco, Costa Mesa encompasses a total of 16 square miles (41 km2) with its southernmost border only...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$97,094 to $155,153
Costa Mesa, California area prices
were up 3.0% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019