Executive Chef - Casino jobs in Bangor, ME

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Restaurant Sous Chef
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

     

    • Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
    • Responsible for Assisting the Executive Chef in creating menus for restaurant outlets, banquets, and special events.
    • Recruit, train and upgrade staff maintaining proper staffing guidelines, within budgeted parameters while scheduling to meet the demands of business.
    • Control portion size; minimize waste and present menu items according to specifications.
    • Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and state and local regulations.
    • Prepare weekly schedules and control labor.
    • Educate, train, and manage cooks to follow company policies and standards.
    • Maintain positive guest relations.
    • Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
    • Perform all culinary job functions within immediate area when necessary.
    • Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff updated and informed on current activities, projects and special events of Hollywood Slots.
    • Assist Executive Chef and Executive Steward in overseeing stewarding department cleanliness, organization and sanitation.
    • Keep current with food industry trends as well as new products available on the market.
    • Conduct daily walk through of kitchen areas, food storeroom, dry good storage and refrigerated storage to ensure proper rotation, storage and utilization of products.
    • Assist in establishing team and individual performance consistency by adhering to company policies and procedures. Demonstrate abilities to meet performance expectations with Communications,
    • Initiative/Problem Solving, Guest Service/Interpersonal Relations, Work Habits and Conduct, and
    • Responsible Gaming/Business Ethics.
    • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
    • Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
    • Supervisory responsibility over all Culinary Operations.
    • Has direct supervision over 45 employees & indirect supervision over 75 employees
    • Other duties may be assigned

    BRING US YOUR BEST.

     

    • Associate degree, or two year college or technical school;
    • Tree plus years related experience and/or training; or equivalent combination of education and experience.
    • Must be proficient in Microsoft applications (Excel, Access, Word)
    • Supervisory experience required.
    • Ability to read, analyze, and interpret routine business documents. 
    • Ability to respond effectively to sensitive inquiries or complaints. 
    • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions and percentages. Must be very detailed oriented.
    • Ability to define problems, collect data, establish facts, and draw valid conclusions.  
    • Ability to interpret a variety of instructions in mathematical or diagram form and deal with several abstract and concrete variables.
    • ServSafe

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    $48,000 Annually
  • 13 Days Ago

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Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Hermon, ME PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
  • 9 Days Ago

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Executive Chef/Kitchen Manager
  • TILLOTEK
  • Valley, ME FULL_TIME
  • Job Title: Executive Chef/Kitchen Manager Company: Shipyard Brew Haus - Sugarloaf Location: Carrabassett Valley Maine Pay Range: $80k yr Shifts/Hours: 5 shifts, Days & Nights - 2 days off Employment T...
  • 1 Month Ago

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Casino Housekeeping
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Job Fair - April 25th: 3pm to 6pm at Hollywood Casino Bangor!
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Day Ago

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Job Fair - April 25th: 3pm to 6pm at Hollywood Casino Bangor!
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Day Ago

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0 Executive Chef - Casino jobs found in Bangor, ME area

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KFC Restaurant General Manager
  • KFC
  • Bangor, ME
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/19/2024 12:00:00 AM

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Bartender
  • Uno Pizzeria & Grill
  • Bangor, ME
  • We know you have many choices when choosing where to work. And what you really want to know before applying is, "What di...
  • 4/19/2024 12:00:00 AM

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Food Service Worker (Days)
  • Maine Veterans' Homes
  • Bangor, ME
  • Job Description We are seeking a Food Service Worker to join our dynamic dietary team, to take part in preparing and ser...
  • 4/19/2024 12:00:00 AM

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Kitchen Crew Member
  • Dairy Queen
  • Ellsworth, ME
  • Job Description Job Description We strive to create positive memories for all our fans so we are looking for positive, e...
  • 4/18/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Flynn Group
  • Bangor, ME
  • Applebee’s Neighborhood Grill and Bar We are part of Flynn Group, the largest Franchisee in the United States operating ...
  • 4/18/2024 12:00:00 AM

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Kitchen Team Leader $26-29/hr at Moe's BBQ
  • Moe's Original BBQ
  • Bangor, ME
  • Moe’s Original BBQ is hiring a Kitchen Team Member. As a full-time employee you can expect to make $27-29 an hour (NOTE:...
  • 4/17/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Flynn Group
  • Bangor, ME
  • Applebees Neighborhood Grill and Bar We are part of Flynn Group, the largest Franchisee in the United States operating A...
  • 4/16/2024 12:00:00 AM

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Baker
  • J J Myers
  • Bangor, ME
  • Job Description Job Description As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you ar...
  • 4/15/2024 12:00:00 AM

Bangor is located at 44°48′N 68°48′W / 44.8°N 68.8°W / 44.8; -68.8. According to the United States Census Bureau, the city has a total area of 34.59 square miles (89.59 km2), of which 34.26 square miles (88.73 km2) is land and 0.33 square miles (0.85 km2) is water. A potential advantage that has always eluded exploitation is the city's location between the port city of Halifax, Nova Scotia, and the rest of Canada (as well as New York). As early as the 1870s, the city promoted a Halifax-to-New York railroad, via Bangor, as the quickest connection between North America and Europe (when combin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$83,423 to $133,307
Bangor, Maine area prices
were up 1.6% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019