Executive Chef - Casino jobs in Alaska

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Goldbelt Aerial Tramway, LLC
  • Juneau, AK FULL_TIME
  • Executive Chef
    Job Locations US-AK-Juneau
    ID 2023-12740 Category Customer Service/Support Position Type Regular Full-Time
    Overview

    SUMMARY

    Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in a manner that contributes to guest satisfaction, a premier customer service atmosphere and smooth operations. Also, responsible for food costing, menu planning, and all food related duties.

    Responsibilities

    JOB DUTIES

      Responsible for proper preparation and presentation of all food. Cooks the most demanding menu items. Performs the work of subordinates when necessary.
    • Researches, designs, and plans menus.
    • In collaboration with the Food & Beverage Manager and the General Manager, discusses and determines menu design and planning, including food costing.
    • Conducts weekly and monthly Inventories; determines produce needs before notifying the Manager of purchasing needs of produce, supplies, and food products.
    • Investigates food supply sources; negotiates prices related to purchases and completes related paperwork; verifies receipt of food products and supplies; manages to budget.
    • Maintain labor by daily tracking, proper scheduling and overtime control.
    • Maintain daily time and temperature logs in all areas.
    • Ensures all prep products are dated with expiration dates.
    • Responsible for and along with the Director of Food & Beverage and Restaurant Manager to minimize waste, quality control and food costs.
    • Assigns work to shift Line Cooks, Prep Cooks, and Dishwashers; constantly monitors the cooks' preparation and cooking techniques and practices, checking the quality, quantity, and appearance of the menu items before they are "pushed out" of the kitchen; assists in scheduling staff during assigned shift and on a weekly basis; provides ongoing training and guidance to subordinates; trains and evaluates cooks and dishwashers, ensuring compliance with quality standards, efficiency and adequate staff coverage for all shifts.
    • Oversees kitchen staff compliance with sanitary standards on food handling and storage and space/equipment cleanliness; ensures readiness for health inspections; dates and checks food; exhibits and encourages proper hygiene and sanitary habits. Identifies kitchen maintenance needs and recommends alternative solutions.
    • Ability to work long flexible hours, the late shift and possibly a six-day workweek.
    • Participates in departmental manager meetings, advising peers on the status and problems of coordinating food preparation/presentation activities.
    • Provides assistance to other staff in order to develop teamwork and contribute to the efficiency and effectiveness of the restaurant operation in meeting its goals and objectives.
    • Performs other incidental and related duties as required and assigned.
    Qualifications

    NECESSARY KNOWLEDGE, SKILLS, AND ABILITIES

    • Thorough knowledge of the practices and techniques of restaurant cooking, food presentation and storage, including seafood handling; all kitchen equipment and appliances; and sanitary food requirements/codes.
    • Excellent communication and customer service skills.
    • Ability to learn, understand, and follow oral and written instructions/directions.
    • Skill in operating personal computer utilizing a variety of computer software.
    • Thorough knowledge of state sanitary regulations and requirements, as well as standard practices and procedures related to food preparation and storage.
    • Skill in establishing and maintaining cooperative working relationships with other employees.
    • Ability to work directly with the public, providing information and assistance on a daily basis.
    • Ability/willingness to learn and pass on to passengers those areas of interest to visitors, such as local history, people, culture, geography, etc.

    MINIMUM QUALIFICATIONS (education and experience)

    • High school diploma or equivalent, AND
    • Two years of chef or lead cook experience in a high volume, multi-unit environment.
    • Must have Certified Food Protection Manager (CFPM) certification.

    PREFERRED QUALIFICATIONS (education and experience)

    • Culinary training from an accredited Culinary Institute.
    • Must have current CPR and first aid certificates, and fire prevention training; drug testing may be required.

    WORKING CONDITIONS

    Standard kitchen environment as part of an aerial tramway and lift operation at a 1800 ft. elevation; constant movement in narrow/confined work spaces and a hot, noisy environment; prolonged standing for extended periods of time; physical strength to periodically move up to 80 lbs. The Tram is a non-smoking facility with designated outside smoking areas.


    Goldbelt Inc. and its subsidiaries are equal opportunity employers. We recruit, employ, train, compensate, and promote without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

     

  • 22 Days Ago

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Executive Chef
  • Goldbelt
  • Juneau, AK FULL_TIME
  • Overview SUMMARY Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in a manner that contributes to guest satisfaction, a premier customer service ...
  • 16 Days Ago

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Complex Executive Chef
  • Salmon Falls Resort
  • Ketchikan, AK FULL_TIME
  • Compensation TypeYearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant play...
  • 20 Days Ago

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HQ - Executive Sous Chef
  • ESS Support Services Worldwide - Alaska
  • Anchorage, AK FULL_TIME
  • Executive Sous Chef Join Our Culinary Team as a Sous Chef! This position is local to Anchorage at our Headquarters. We are seeking a skilled and passionate Executive Sous Chef to join our team at Impr...
  • 22 Days Ago

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EXECUTIVE CHEF (WINDSONG)
  • Pursuit
  • Seward, AK FULL_TIME
  • What perks can you expect? / Referral and performance incentive bonuses available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Free access to cool...
  • 23 Days Ago

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Executive Chef-Exempt
  • Millennium Hotels - Lakefront Anchorage
  • Anchorage, AK FULL_TIME
  • Executive Chef-Salaried Exempt The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for salaried exempt, (not subject to overtime) Executive Chef to join our team. At the Lakef...
  • 18 Days Ago

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Lead Chef/ Executive Chef
  • Involve Mn
  • Minneapolis, MN
  • Job Description Job Description We are seeking a head chef or executive chef to join our team! You will thrive in a fast...
  • 3/28/2024 12:00:00 AM

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Corporate Executive Chef and Director of Culinary/Kitchen Operations
  • Fat City Inc.
  • Sacramento, CA
  • Job Description Job Description We are seeking a Corporate Executive Chef and Director of Culinary/Kitchen Operations to...
  • 3/28/2024 12:00:00 AM

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Corporate Executive Chef
  • Mr. Hospitality
  • Miami, FL
  • * Miami, FL, USA * Competitive * Salary * Full Time *United Health Care Health Benefits including Dental and Vision, 401...
  • 3/27/2024 12:00:00 AM

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Corporate Executive Chef - Entertainment Group
  • COREcruitment
  • Dallas, TX
  • Corporate Executive Chef - Entertainment Group Location: Dallas, TX Salary: $120,000 - $140,000 + Bonus+ Benefits + 401k...
  • 3/27/2024 12:00:00 AM

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Head Chef
  • 900 Degrees Ristorante
  • Utica, MI
  • Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. W...
  • 3/27/2024 12:00:00 AM

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Executive Head Chef
  • Hhoteldubai
  • San Francisco, CA
  • Executive Head Chef There are 139 Executive Head Chef jobs within 20 miles of Ca available on right now. As well as Exec...
  • 3/26/2024 12:00:00 AM

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Executive Chef Manager
  • King David Post Acute Nursing & Rehabilitation
  • Beachwood, OH
  • King David Post Acute Nursing & Rehabilitation - Executive Chef Manager We are looking for an Executive Chef Manager who...
  • 3/25/2024 12:00:00 AM

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Event Chef/Culinary Lead
  • Lib's Grill
  • Perry Hall, MD
  • Job Overview: As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of ...
  • 3/25/2024 12:00:00 AM

Alaska is the northernmost and westernmost state in the United States and has the most easterly longitude in the United States because the Aleutian Islands extend into the Eastern Hemisphere. Alaska is the only non-contiguous U.S. state on continental North America; about 500 miles (800 km) of British Columbia (Canada) separates Alaska from Washington. It is technically part of the continental U.S., but is sometimes not included in colloquial use; Alaska is not part of the contiguous U.S., often called "the Lower 48". The capital city, Juneau, is situated on the mainland of the North American ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$95,004 to $151,814

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019