Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Description
Pay Rate: Salaried, Dependent on Experience
Shift: Varies
Position Type: Full Time
Under the direction of the Director of Food and Beverage, the Executive Chef provides food of the highest quality and variety for all of our guests and Team Members. Coordinate and communicate with all necessary and involved departments for a smooth and orderly flow of activities and workloads throughout the kitchen areas. To operate with fiscal responsibility while generating maximum productivity with minimal resources.
SUPERVISORY SCOPE
ESSENTIAL DUTIES / RESPONSIBILITIES
Requirements
Education and Experience:
Skills and Abilities:
PREFERRED
Skills and Abilities:
Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.