Executive Chef Assistant - Casino jobs in Sun City, AZ

Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

H
Executive Chef
  • Hilton Phoenix Airport
  • Phoenix, AZ FULL_TIME
  • Compensation Type

    Yearly

    Highgate Hotels

    The award winning Hilton Phoenix Airport hotel has a temendous opportunity for an Executive Chef! Great salary and bonus! Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

    Location

     

    Hilton Phoenix Airport

     

    Overview

    The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

    Responsibilities

    • Work with other F&B managers and keep them informed of F&B issues as they arise.
    • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
    • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
    • Prepare and submit required reports in a timely manner.
    • Monitor quality of all food product and presentation.
    • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
    • Oversee all aspects of the daily operation of the kitchen and food production areas.
    • Respond to guest complaints in a timely manner.
    • Ensure compliance with SOP’s in all outlets.
    • Ensure compliance with requisition procedures.
    • Conduct staff performance reviews in accordance with Highgate Hotel standards.
    • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
    • Know and enforce all local health department sanitation laws.
    • Work with the Director of F&B to create and implement menus.
    • Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
    • Coordinate, supervise and direct the Stewarding Department.
    • Compute daily food cost.
    • Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
    • Understand daily forecasts and customer counts.
    • Coordinate all par stock levels.
    • Assess food portion size, visual appeal, taste and temperature of items served.
    • Direct and train all chefs to ensure adequate operation in all outlets.
    • Create menus for prospective clients.
    • Review and approve weekly payroll.
    • Check food purchases for proper ordering, quality and price structure.
    • Oversee daily activities such as preparation for all food items, receiving daily inventories, log-on report and food cost report.
    • Communicate to Engineering any physical maintenance problems.
    • Assist catering sales on all special menus and price structures.
    • Participate in required M.O.D. program as scheduled.

    Qualifications

    • A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field.
    • Previous supervisor responsibility is required.
    • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
    • Long hours sometimes required.
    • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
    • Maintain a warm and friendly demeanor at all times.
    • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
    • Attend all hotel required meetings and trainings.
    • Participate in M.O.D. coverage as required.
    • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing nametags.
    • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.

     

  • 23 Days Ago

H
Executive Chef
  • Holiday by Atria - Vista De La Montana
  • Surprise, AZ FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 23 Days Ago

H
Executive Chef
  • Holiday by Atria
  • Surprise, AZ FULL_TIME
  • ResponsibilitiesIn the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ...
  • Just Posted

M
Executive Chef
  • Marriott International
  • Phoenix, AZ FULL_TIME
  • Job Number 24028669Job Category Food and Beverage & CulinaryLocation The Westin Phoenix Downtown, 333 North Central Avenue, Phoenix, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotel...
  • 1 Day Ago

B
Executive Chef
  • Bitter & Twisted Cocktail Parlour | Little Rituals
  • Phoenix, AZ FULL_TIME
  • Little Rituals in Phoenix, AZ is looking for one executive chef to join our 6 person strong team. We are located on 132 S Central Ave 4th Floor, Residence Inn/Courtyard By Marriott. Our ideal candidat...
  • 1 Month Ago

D
Executive Casino Host (West Valley)
  • Desert Diamond Casinos & Entertainment
  • Glendale, AZ FULL_TIME
  • Under direct supervision of the Player Development Manager, is responsible for developing and delivering an environment that creates excitement for internal and external guests, promoting and coordina...
  • 1 Day Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Chef Assistant - Casino jobs found in Sun City, AZ area

S
Executive Assistant
  • Seroda Equity Partners
  • Phoenix, AZ
  • Company Description Seroda Equity Partners is a family office that manages more than $150M of capital for its principals...
  • 3/28/2024 12:00:00 AM

C
Executive Administrative Assistant - Communications
  • Cornerstone Church
  • Chandler, AZ
  • The Communications Administrative Assistant at Cornerstone assistants in all administrative responsibilities executing t...
  • 3/28/2024 12:00:00 AM

A
Executive Assistant
  • ALPHACORE INC
  • Tempe, AZ
  • Job Description Job Description Executive Assistant to the CEO - Alphacore Inc Alphacore Inc., founded in 2012, is locat...
  • 3/28/2024 12:00:00 AM

B
Executive Administrative Assistant - Hybrid
  • BD (Becton, Dickinson and Company)
  • Tempe, AZ
  • **Job Description Summary** **Job Description** We are **the makers of possible** BD is one of the largest global medica...
  • 3/27/2024 12:00:00 AM

I
Executive Assistant
  • Insight Global
  • Phoenix, AZ
  • Job Title: Executive Administrative Assistant Location: Phoenix, AZ, 85054 Pay: $30/hour Exact compensation may vary bas...
  • 3/25/2024 12:00:00 AM

C
Executive Assistant
  • Carlisle Companies
  • Scottsdale, AZ
  • Job Description This position provides administrative support to senior executives of a publicly traded corporation. The...
  • 3/25/2024 12:00:00 AM

L
Executive Assistant Personal Assistant
  • Lo-Lo's Chicken & Waffles
  • Tempe, AZ
  • Job Description Job Description We are seeking an Executive Assistant/Personal Assistant to join our team! You will perf...
  • 3/24/2024 12:00:00 AM

H
Personal Assistant
  • Humble Home Chore Service
  • Phoenix, AZ
  • Job Description Job Description We are seeking a Personal Assistant to join our team for our owner. It's important to no...
  • 3/24/2024 12:00:00 AM

Sun City is a census-designated place and unincorporated community in Maricopa County, Arizona, United States, that is within the Phoenix metropolitan area. The population was 37,499 according to the 2010 census. Its adjoining sister city is Sun City West. Both cities are retirement communities popular with snowbirds. Sun City is located at 33°35′31″N 112°16′19″W / 33.59194°N 112.27194°W / 33.59194; -112.27194 (33.597439, −112.272052). According to the United States Census Bureau, the CDP has a total area of 14.6 square miles (38 km2), of which 14.5 square miles (38 km2) is land and 0.1 squ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef Assistant - Casino jobs
$57,199 to $95,170
Sun City, Arizona area prices
were up 2.2% from a year ago

Executive Chef Assistant - Casino in Miami, FL
Casino Queen is proud to announce the recent addition of Chef Raymond Trenier Wiley to their culinary team.
November 28, 2019
Executive Chef Assistant - Casino in Washington, DC
“Chef Ray Wiley brings valuable culinary experience to our restaurants, making him an excellent addition to our team,” said Jeff Watson, General Manager of the Casino Queen.
January 15, 2020
Executive Chef Assistant - Casino in Lexington, KY
Chef Wiley was born and raised in Belleville, Ill., where the family name is well known.
January 03, 2020