Executive Chef Assistant - Casino jobs in Santa Rosa, CA
Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Executive Chef Assistant - Casino jobs
Executive Chef
- HospitalityCareersSite
-
Santa Rosa, CA
FULL_TIME
- We are searching for our new Executive Chef as we enter the next chapter of our resort, which will include a renovation and rebranding of our 92-acre vineyard property complete with a 78-room hotel with vineyard view rooms, a full-service event center, multiple wedding venues, and multiple award-winning F&B outlets. Learn more about us at www.vintnersresort.com where we Celebrate Everything!Our ideal candidate is a passionate culinary leader who can blend creativity, inspiration, and passion to shape the future and revive the legacy of our culinary program. From innovative design concepts to cutting-edge amenities, we're committed to creating an unparalleled experience for our guests. If you're someone who thrives on creativity, embraces change with enthusiasm, and is eager to be part of a dynamic team, then this is your opportunity! The Executive Chef will report to the Director of Food and Beverage and is responsible for the development and oversight of the overall strategic vision of the culinary program, the effective leadership of sous and banquet chefs, excellent customer service skills, and supervision of department requirements and standards. The Executive Chef is responsible for the daily operations of all F&B outlets, including the planning, development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit management. The Executive Chef will partner and collaborate with the General Manager and Director of Food & Beverage to focus on the vision of the restaurant. In this executive leadership role, the Executive Chef serves as a role model and mentor to the kitchen staff and must always maintain a professional appearance and demeanor. RESPONSIBILITIES AND JOB DUTIES: The Executive Chef will provide the highest quality culinary experience to the guests and patrons at Vintners Resort. The Executive Chef is accountable for all aspects of the kitchens and staff, including responsibility for hiring, motivating, coaching, development, and performance management of all culinary staff. Must maintain complete control of the kitchen and the respect of the culinary staff. Maintain professional and respectful workplace for employees. Must be able to stay cool under pressure, treats the staff fairly and with respect. Must be passionate about food and guest experience. Must be able to recognize subtle nuances in flavors and willing to test the status quo through menu experimentation and crafting new menu combinations. Responsible for enhancing the quality of food product that is presented to guests. Focus on local, sustainable, seasonal and organic ingredients. Create custom and sustainable menu options. Enhances menus and recommends changes to the food product. Use market research to develop new products and ensure consistency in food delivery and standards. Responsible for menu development and pricing. Be one of the primary representatives in media outlets (print, televised and social media) for food and beverage offerings at the resort. Responsible for maintaining food safety, sanitary and safety standards in each of the resort’s F&B outlets. Control food and labor costs. Experience with the budget development process and cost control. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Provide support to the Executive Committee, particularly to the Director of Food & Beverage, the Food & Beverage Managers, Director of Sales and Marketing, and Sales Managers. Delegates and supports team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel. Communicates clearly, professionally, concisely, and respectfully. Ability to delegate tasks with appropriate and clear instructions with follow through and follow up. Responsible for the financial management of the operation. Set margins and manage the business against projections. Make decisions that relate to profit and loss. Responsible for ensuring that BEOs are followed by the culinary team, and any changes are made and attend operational meetings as needed. Spanish not required but preferred. All other duties as assigned within scope of the role. Qualifications: Minimum 5 years’ experience with solid track record as an Executive Chef or Chef de Cuisine in an upscale, fine dining, fast paced, high quality environment. Dynamic and entrepreneurial A passion for cooking fresh, seasonally driven cuisine while understanding the business aspect of the restaurant. Creative with a sensitive palate and a keen sense of taste and smell Strong work ethic, willing to work long hours. Must have experience with internet software, spreadsheet, and word processing software. Must have restaurant financial (i.e., P&L) experience and knowledge. Strong math skills as well as budgetary analysis capabilities required. Knowledge of Sonoma County Restaurant Industry, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting Knowledge of federal, state and local laws and regulations as it relates to safely serving food and ensuring culinary staff have all been trained on safety standards and certified to handle food. Expert in food product, presentation, quality and preparation along with menu concept and menu design required. Previous experience with creating schedules, labor costing, payroll administration, employee performance management required. Strong interpersonal and problem-solving abilities. Must be able to work well under pressure in a fast-paced environment, and focus attention on guest needs, always remaining calm and courteous. Requires good communication skills, both verbal and written. Extensive knowledge of menu development, insight into marketing, cost and wage control. Hands-on and takes ownership of the kitchen and menu development, thrives in a fast-paced environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Supervisory Responsibilities: Manages the Sous Chefs and Banquet Chef, including setting the schedules. Is responsible for the overall direction, coordination, and evaluation of F&B Culinary outlets at the resort. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Education and/or Experience: BA or related culinary degree with eight or more years of industry and culinary management experience, or equivalent combination of education and experience. Certificates, Licenses, Registrations: California Food Handlers Certification – Management Certification Base Salary Range: $135,000 -$155,000 per year, based on background and experience. Benefits: Complete benefits package 401(k) Cell phone reimbursement Medical, Dental and Vision Health insurance Vacation, Holiday and Sick Paid time off Generous employee discounts Schedule: Position will work onsite, and the schedule may vary depending on business priorities.
- 14 Days Ago
Executive Chef
- Vintners
-
Santa Rosa, CA
FULL_TIME
- Vintners Resort is a full-service hospitality experience surrounded by 92 acres of vineyards, complete with a 78-room hotel with vineyard view rooms, a full-service event center, multiple wedding venu...
- 24 Days Ago
Executive Chef
- Brookdale Paulin Creek
-
Santa Rosa, CA
FULL_TIME
- Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of reci...
- 1 Month Ago
Executive Pastry Chef
- Press Restaurant
-
Saint Helena, CA
FULL_TIME
- Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the oppor...
- 24 Days Ago
Housing Assistant
- River Rock Casino
-
Santa Rosa, CA
FULL_TIME
- WORKING HOURS: This is an hourly full-time position. The incumbent is expected to work regular business hours but must be occasionally flexible and available to work early mornings, evenings, or weeke...
- 7 Days Ago
Executive Assistant
- Catholic Charities of the Diocese of Santa Rosa
-
Santa Rosa, CA
FULL_TIME
- The Executive Assistant provides high-level administrative support to the Chief Executive Officer, Executive Team members, and the Board of Directors. Provides high-level administrative support by con...
- 15 Days Ago
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0 Executive Chef Assistant - Casino jobs found in Santa Rosa, CA area
Studio Manager / Executive Assistant
- 80Twenty
-
Sausalito, CA
- Our client, an online studio arts education organization, founded by a world renown artist is seeking a highly organized...
- 4/26/2024 12:00:00 AM
Executive Administrative Assistant
- truData Solutions, USA
-
Santa Rosa, CA
- Company Description truData Solutions is a modern cloud professional services company, focused on application modernizat...
- 4/25/2024 12:00:00 AM
Executive Assistant
- Revive & Restore
-
Sausalito, CA
- Executive Assistant March 2024 Revive & Restore is recruiting a new team member to work closely with the Executive Direc...
- 4/25/2024 12:00:00 AM
Executive Assistant
- Career Group
-
Larkspur, CA
- Leading Private-Equity Firm in Marin seeking an temporary Executive Assistant to join their team for one week of May 7-1...
- 4/25/2024 12:00:00 AM
Caregiver / Personal Assistant
- HCAOA
-
Windsor, CA
- Right at Home, In-Home Care & Assistance, is seeking to hire Skilled and Non Skilled Caregivers or Home Health Aids to j...
- 4/25/2024 12:00:00 AM
Charlotte Tilbury Freelance Makeup Artist
- Charlotte Tilbury
-
Santa Rosa, CA
- Charlotte Tilbury is currently recruiting Freelance Makeup Artists to join the team. This position will be part of the C...
- 4/24/2024 12:00:00 AM
Senior Administrative Assistant/Volunteer Coordinator
- The Salvation Army- Del Oro Division
-
Santa Rosa, CA
- Job Description Job Description The Salvation Army Mission Statement: The Salvation Army, an international movement, is ...
- 4/23/2024 12:00:00 AM
Personal Secretary
- No company
-
Guerneville, CA
- Personal Secretary for Aging Independent Researcher Please do not apply unless you are prepared to work 3 to 4 days per ...
- 4/22/2024 12:00:00 AM
About Santa Rosa, California
According to the United States Census Bureau, the city has a total area of 41.50 sq mi (107.5 km2), of which 41.29 sq mi (106.9 km2) is land and 0.205 sq mi (0.5 km2) (0.49%) is water.
The city is part of the North Bay region, which includes such cities as Petaluma, Rohnert Park, Windsor, and smaller cities as Sonoma, Healdsburg, Sebastopol. It lies along the US Route 101 corridor, approximately 55 miles (89 km) north of San Francisco, via the Golden Gate Bridge.
Santa Rosa lies on the Santa Rosa Plain. The city's eastern extremities stretch into the Valley of the Moon, and the Sonoma Creek wa...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef Assistant - Casino jobs
$64,242 to $106,890
Santa Rosa, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does an Executive Chef Assistant - Casino do?
Executive Chef Assistant - Casino in Miami, FL
Casino Queen is proud to announce the recent addition of Chef Raymond Trenier Wiley to their culinary team.
November 28, 2019
Executive Chef Assistant - Casino in Washington, DC
“Chef Ray Wiley brings valuable culinary experience to our restaurants, making him an excellent addition to our team,” said Jeff Watson, General Manager of the Casino Queen.
January 15, 2020
Executive Chef Assistant - Casino in Lexington, KY
Chef Wiley was born and raised in Belleville, Ill., where the family name is well known.
January 03, 2020