Executive Chef Assistant - Casino jobs in Maine

Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Executive Chef
  • Holiday by Atria - Woods At Canco
  • Portland, ME FULL_TIME
  • Overview

    What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

     

    Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  Atria will not tolerate harassment or discrimination based on any of these protected classifications.

    Responsibilities

    In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

    • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.
    • Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
    • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
    • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.
    • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
    • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
    • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
    • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
    • Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
    • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
    • Maintain employee satisfaction and engagement scores at or above the Company standard.
    • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
    • Conduct and participate in department meetings, in-services, and pre-meal stand ups.
    • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
    • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
    • Work closely with the Community Sales team and community staff to market the community.
    • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
    • Act as a manager on duty as required.
    • May perform other duties as needed and/or assigned.

    Qualifications

    • Five (5) or more years Culinary Experience in the hospitality industry.
    • High School Diploma or General Education Degree (GED).
    • Strong organization and time management skills.
    • Able to resolve problems of dissatisfied customers and/or employees.
    • Food handlers permit as required by state law and/or Company standards.
    • Basic Computer skills – Microsoft word, Outlook, and Excel.
    • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
    • Must possess valid driver's license.
    • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
  • 19 Days Ago

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Executive Chef
  • Holiday Inn By the Bay
  • Portland, ME FULL_TIME
  • Executive Chef- Holiday Inn By The Bay- Portland, Maine - Oversees the food operations for our restaurant and banquets (catering and conferences).Founded in 1982, Lafayette hotels is a family-owned an...
  • 3 Days Ago

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Executive Chef
  • Auberge Resorts
  • Kennebunk, ME FULL_TIME
  • Company DescriptionA beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the ...
  • 1 Month Ago

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Restaurant Sous Chef
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 2 Months Ago

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Executive Chef/Kitchen Manager
  • TILLOTEK
  • Valley, ME FULL_TIME
  • Job Title: Executive Chef/Kitchen Manager Company: Shipyard Brew Haus - Sugarloaf Location: Carrabassett Valley Maine Pay Range: $80k yr Shifts/Hours: 5 shifts, Days & Nights - 2 days off Employment T...
  • 20 Days Ago

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Executive Chef (Kennebunk, ME)
  • White Barn Inn
  • Kennebunk, ME FULL_TIME
  • OUR COMPANY Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring t...
  • Just Posted

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Administrative Executive Assistant
  • TAX & ACCOUNTING
  • Atlanta, GA
  • Job Description Job Description We are seeking an Administrative Executive Assistant to join our team! You will provide ...
  • 3/28/2024 12:00:00 AM

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Administrative Executive Assistant
  • Anotech Energy
  • Houston, TX
  • Job Description Job Description SUMMARY · An executive assistant is a critical role within our organization, and the suc...
  • 3/28/2024 12:00:00 AM

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Administrative Executive Assistant
  • Careers In Nonprofits
  • New York, NY
  • Do you have 2+ years of administrative support experience working in a fast-paced environment? We are currently in searc...
  • 3/28/2024 12:00:00 AM

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Office Administrator Executive Assistant
  • CPA Firm
  • Mathis, TX
  • Job Description Job Description We are seeking an Office Administrator Executive Assistant to join our team! You will pr...
  • 3/28/2024 12:00:00 AM

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Administrative Executive Assistant
  • Baseil Associates Inc.
  • Washington, DC
  • Job Description Job Description Superb law firm in the DC area with great to work with Partners looking for Legal Execut...
  • 3/27/2024 12:00:00 AM

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Administrative/Executive Assistant
  • Beacon Hill
  • New York, NY
  • To Apply for this Job Click Here Leading global alternative investment asset manager is seeking a TTP administrator to s...
  • 3/26/2024 12:00:00 AM

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Administrative Executive Assistant
  • MATTRESS SAFE
  • Cumming, GA
  • Job Description Job Description We are seeking an Administrative Executive Assistant to join our team! You will provide ...
  • 3/26/2024 12:00:00 AM

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Administrative Executive Assistant
  • PENCO Management
  • Chadds Ford, PA
  • Job Description Job Description Responsibilities: - Assist the Property Manager in daily operations and management of th...
  • 3/25/2024 12:00:00 AM

To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is to the northwest. Maine is both the northernmost state in New England and the largest, accounting for almost half of the region's entire land area. Maine is the only state in the continental US to border only one other American state (New Hampshire to the South and West). Maine is the easternmost state in the United States in both its extreme points and its geographic center. The town of Lubec is the easternmost organized settlement in the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef Assistant - Casino jobs
$56,045 to $93,250

Executive Chef Assistant - Casino in Bridgeport, CT
Chef Wiley’s mother Marquita is a leading area businesswoman who serves on the SIU Board of Trustees.
January 12, 2020
Executive Chef Assistant - Casino in Macon, GA
Wiley has been hired as an Assistant Executive Chef and will join Executive Chef Ken Weicker in overseeing food operations for all three of the Casino Queen Restaurants; Market Street Buffet, Prime Steakhouse and Sevens Sports Bar.
December 17, 2019
Executive Chef Assistant - Casino in Champaign, IL
Chef Damian Stanley is the Assistant Executive Chef at Pechanga.
November 29, 2019