Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The primary responsibility of the Chef is to manage the kitchen, direct the food ordering/preparation function and offer all patrons a truly remarkable dining experience. The Chef ensures the highest levels of customer satisfaction through the timely preparation of quality food consistent with food cost, portion control objectives, menu preparation standards and sanitation standards in an attractive manner. The Chef serves as a positive team member with the Food and Beverage department and other hotel departments while leading the department as an exemplary professional.
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Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
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Work Location: In person
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