Executive Chef Assistant - Casino jobs in Fairfield, CA

Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • Carneros Resort and Spa
  • Napa, CA FULL_TIME
  • Job Summary

    The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

    Responsibilities

    QUALIFICATIONS:

     

    • At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
    • Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing.
    • Supervisory experience required
    • Ability to work a flexible schedule
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful high pressure situations.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.
    • Must maintain composure and objectivity while under pressure.

     

    RESPONSIBILITIES:

     

    • Approach all encounters with guests and employees in a friendly service oriented manner.
    • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
    • Maintain a friendly and warm demeanor at all times.
    • Fulfill all supervisory duties of the hotel's kitchens.
    • Ensure that all kitchen personnel fulfill their job functions appropriately.
    • Create menus and food presentation.
    • Address and resolve all customer problems in an efficient and effective manner.
    • Perform spot checks for menu accuracy and taste.
    • Minimize spoilage waste and over production.
    • Regularly review house counts forecasts and VIP lists.
    • Monitor all Banquet and Catering activity.
    • Maintain all kitchen inventories.
    • Prepare annual reviews of employees
    • Assist in the achievement of departmental objectives and goals
    • Expedite peak meal periods by maintaining a 'hands on' approach.
    • Works within monthly set food cost budget adjust food requisitions and controls waste
    • Monitors food outlets buffets stations and food displays for creativity quality cleanliness and food safety.
    • Assures timely set up schedules well trained cooks in all areas in proper uniform.
    • Performs other activities as assigned
    • Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
    • Employees must at all times be attentive friendly helpful and courteous to all guests managers and all other employees.
    • Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
    • Review food sales for accuracy daily.
    • Plan employee menus and oversee Employee Break room.
    • Oversee all outlets and banquet food display merchandising including prop use and buffet decoration.
    • Maintain an organized and comprehensive filing system with documentation of purchases vouchering schedules forecasts reports and tracking logs.
    • Maintain required pars of all stock.
    • Perform any other duties as requested by the General Manager.

     

    Property Details

     

    Welcome

    Although there's plenty to do in the Napa Valley Wine Country, many of our guests find that once they're here, they don't want to leave. One of the best Napa Valley resorts, Carneros Resort and Spa makes it easy to settle in and relax, offering everything you need for a self-contained vacation.

    ACCOMODATIONS

    The Carneros Resort and Spa's design was based on cues from the local countryside - including barns, silos and ranchers' cottages – combined with stylish resort accommodations and modern interiors to capture the region's distinct charm as well as the needs of our sophisticated guests.Our Guests choose from one of our 86 luxurious cottages, 10 perfectly appointed two-bedroom suites or expansive 2 and 3 bedroom homes.

    MAGNIFICENT POOLS

    Relax at our infinity edge adult pool and hot tub overlooking the rolling hills and vineyards of Carneros or our family pool area with an elevated deck with shade trellis infinity edge lap swimming pool, children’s pool, hot tub and Snack Shack.

    THREE FULL-SERVICE RESTAURANTS

    Once you've settled in at Carneros Resort and Spa, you may never want to leave. Luckily, you don't have to, with an abundance of Napa Valley dining options located right on the premises.

    Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don’t make or grow onsite, we try to source within a 150-mile radius of the Resort for the ultimate in flavor and freshness.

    Company Overview

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

    Benefits

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

    • Now offering Daily Pay! Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan

    Compensation Min

    USD $68,603.04/Yr.

    Compensation Mid

    USD $85,753.80/Yr.

    Compensation Max

    USD $102,904.56/Yr.
  • 8 Days Ago

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Executive Chef-Banquets
  • Carneros Resort and Spa
  • Napa, CA FULL_TIME
  • Job Summary The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafe...
  • 11 Days Ago

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LEGAL ASSISTANT
  • US Executive Office for Immigration Review
  • Concord, CA FULL_TIME
  • Duties If selected for this position, you will join a well-respected team that is responsible for directly and independently providing a wide variety of technical legal assistance services. The wide v...
  • 1 Month Ago

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Executive Assistant
  • A Wine Valley Experience Limousine, Inc
  • Napa, CA FULL_TIME
  • Conserves executive’s time by reading, researching, and routing correspondence; drafting letters and documents; collecting and analyzing information; and initiating telecommunications. Maintains execu...
  • 19 Days Ago

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Executive Assistant
  • Partnership HealthPlan of California
  • Fairfield, CA FULL_TIME
  • Overview To provide administrative support to the executive leader, leadership teams, and staff as assigned. In addition to the Administrative Assistant II duties, the Executive Assistant has a higher...
  • 1 Month Ago

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Executive Assistant CEO
  • Northbay Healthcare
  • Fairfield, CA OTHER
  • Job DescriptionAt NorthBay Health the Executive Assistant is responsible for providing administrative and office management support to the President/CEO & NorthBay Health Corporation Board of Director...
  • 1 Day Ago

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0 Executive Chef Assistant - Casino jobs found in Fairfield, CA area

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Executive Administrator - Mid
  • Aditi Consulting
  • San Francisco, CA
  • Summary: This position will be responsible for a broad range of administrative support duties and project coordination. ...
  • 3/27/2024 12:00:00 AM

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Executive Assistant to the CSO
  • Arcadia Science
  • Berkeley, CA
  • A Bit About Us: We are Arcadia Science. Arcadia is a science company founded and led by scientists. Our mission is to tr...
  • 3/27/2024 12:00:00 AM

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Personal Assistant/ Caregiver
  • YOUR HOME ASSISTANT LLC
  • Elk Grove, CA
  • Job Description Job Description We are looking for compassionate caregivers/personal assistants to join our growing team...
  • 3/27/2024 12:00:00 AM

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Executive Assistant
  • Century Group
  • San Rafael, CA
  • Job Description Job Description Century Group has partnered with Non-profit organization who is seeking an Executive Ass...
  • 3/26/2024 12:00:00 AM

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Executive Assistant
  • Nelson Connects
  • San Ramon, CA
  • Job Description Job Description Job Title: Executive Assistant Location: San Ramon, CA (on-site) Compensation: $45-$60/h...
  • 3/26/2024 12:00:00 AM

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Executive Assistant
  • ApTask
  • Oakland, CA
  • About Client: Client is a global financial services firm that provides a wide range of investment banking, securities, w...
  • 3/26/2024 12:00:00 AM

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Personal Assistant
  • Lowe Lifetime Investments LLC
  • Oakland, CA
  • Job Description Job Description Must have car. Run errands. Cook. Clean. File. Phone calls. Emails. Assist with caretaki...
  • 3/26/2024 12:00:00 AM

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Executive Assistant
  • Balanced Diversity Solutions Llc
  • Sacramento, CA
  • Job Description Job Description About Us: We are hiring for a dynamic and innovative company dedicated to enhancing the ...
  • 3/25/2024 12:00:00 AM

Fairfield is a city in, and the county seat of, Solano County, California, in the North Bay sub-region of the San Francisco Bay Area. It is generally considered the midpoint between the cities of San Francisco and Sacramento, approximately 40 miles (64 km) from the city center of both cities, approximately 40 miles (64 km) from the city center of Oakland, less than 19 miles (31 km) from Napa Valley, 16 miles (26 km) from the Carquinez Bridge, and 14 miles (23 km) from the Benicia Bridge. Fairfield was founded in 1856 by clippership captain Robert H. Waterman, and named after his former hometow...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef Assistant - Casino jobs
$65,219 to $108,515
Fairfield, California area prices
were up 2.5% from a year ago

Executive Chef Assistant - Casino in Miami, FL
Casino Queen is proud to announce the recent addition of Chef Raymond Trenier Wiley to their culinary team.
November 28, 2019
Executive Chef Assistant - Casino in Washington, DC
“Chef Ray Wiley brings valuable culinary experience to our restaurants, making him an excellent addition to our team,” said Jeff Watson, General Manager of the Casino Queen.
January 15, 2020
Executive Chef Assistant - Casino in Lexington, KY
Chef Wiley was born and raised in Belleville, Ill., where the family name is well known.
January 03, 2020