Executive Chef Assistant - Casino jobs in Elk Grove, CA

Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Executive Chef
  • Cache Creek Casino Resort
  • Brooks, CA OTHER
  • Description & Requirements

     

    Being a part of the Cache Creek team comes with amazing benefits:

    • Great Pay
    • Opportunities to Grow
    • Gas Discounts
    • Dental Insurance
    • Life Insurance
    • Paid Time Off (PTO)
    • Recognition Program
    • Free meals in our Employee Dining Room 
    • Weekly Paychecks
    • Affordable Healthcare
    • Medical Insurance
    • Vision Care Insurance
    • 401k Savings Plan
    • Tuition Reimbursement
    • Employee Discounts
    • Direct Deposit

    Summary                                                

    To ensure all Culinary Production is performed according to accepted recipes and safety and sanitation standards. To provide leadership and direction to Culinary Brigade. To maintain high quality standards.

     

    Essential Duties and Responsibilities include the following. These duties are performed either directly or through subordinate employees. Other duties may be assigned.

    • Promote Cache Creek Casino Resort in a positive manner. 
    • Manage Culinary Brigade.
    • Insure safety and sanitation practices are to standard.
    • Develop and execute menus for all restaurants.
    • Develop recipes/create photo record of finished plate.
    • Create specification book for each restaurant.
    • Manage labor costs to budget.
    • Manage food costs to budget.
    • Interact with all support departments to insure a high level of quality service is provided.
    • Maintain kitchen equipment in working order through preventative maintenance program setup with Engineering.
    • Establish and maintain high level of professional decorum in Culinary Department.
    • Train and develop staff for upward mobility.
    • Establish all specifications for all food products and inspect on a regular basis.
    • Attend meetings as scheduled.
    • Bench mark like business and stay current on culinary trends and presentations.
    • Hold regularly scheduled Culinary Chef's meetings.
    • Manage all administrative duties, recruiting, hiring scheduling, employee evaluations, and training.
    • Coach and counsel staff as required.
    • Other duties as required.

    Supervisory Responsibilities                                                  

    Manage 25-35 subordinate supervisors who supervise a total of 230-250 employees in the Culinary Department. Responsible for the overall direction, coordination, and evaluation of all Food Outlets, Butcher Shop, Pastry Shop and Commissary Kitchen including Garde Manger Department. Also directly supervise one non-supervisory employee. Carries out supervisory fiscal responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include recruiting, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

     

    Qualifications

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

     

    Experience and/or Education                                                

    Ten years’ experience as an Executive Chef or Executive Sous Chef in high volume, multi-outlet facility with emphasis on quality and service. Diversity in Ethnic Cuisines, including Chinese, French, Italian, Filipino, Vietnamese, Contemporary, Regional, and American required. Must show an upward and demonstrable proficiency throughout career in all areas of the kitchen including Butcher, Pastry, Garde Manger and general kitchen, possibly through an apprenticeship program or other means of training. High school diploma required. Culinary degree or diploma required. Bachelor’s degree from a recognized Culinary program preferred. Sanitation certificate required. Nutrition and Management training required.

     

    Age Requirement

    Must be at least 21 years of age.

     

    Language Skills                                          

    Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals.  Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

     

    Mathematical Skills                                           

    Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

     

    Reasoning Ability                                                   

    Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

     

    Certificates, Licenses, Registrations

    Cache Creek Casino Resort Tribal Gaming License, Sanitation Certificate

     

    Physical Demands

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.

     

    While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

     

    Work Environment

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.

     

    While performing the duties of this job, the employee is frequently exposed to moving mechanical parts; extreme heat and risk of electrical shock. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles and extreme cold. The noise level in the work environment is usually loud.

  • 20 Days Ago

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Executive Casino Host
  • Thunder Valley Casino Resort
  • Lincoln, CA FULL_TIME
  • Overview The Executive Casino Host will be responsible for providing the highest level of professional guest service to premium casino guests. Along with higher credit authorization, the Executive Hos...
  • 2 Months Ago

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Assistant Pastry Chef
  • Thunder Valley Casino Resort
  • Lincoln, CA FULL_TIME
  • Overview At least 5 years of culinary experience in gourmet, retail or casino/resort bakery. To be able to work with extended menu, production, pastries, cakes, oven temperatures and mixes. Also to be...
  • 2 Months Ago

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Sous Chef
  • Red Hawk Casino
  • Placerville, CA FULL_TIME
  • • Prepares and cook foods of all types, either on a regular basis or for special guests or functions.• Supervise and coordinate activities of cooks and workers engaged in food preparation.• Makes reco...
  • 14 Days Ago

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Executive Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Sacramento, CA FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 19 Days Ago

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Executive Chef
  • Troon
  • Grove, CA FULL_TIME
  • We are currently looking to hire a talented Executive Chef to join the team at Esplandade Madeira Ranch! As the Executive Chef, you are Accountable for overall success of the daily kitchen operations....
  • 7 Days Ago

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0 Executive Chef Assistant - Casino jobs found in Elk Grove, CA area

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Personal Assistant/ Caregiver
  • YOUR HOME ASSISTANT LLC
  • Ione, CA
  • Job Description Job Description We are looking for compassionate caregivers/personal assistants to join our growing team...
  • 3/28/2024 12:00:00 AM

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Personal Assistant/ Caregiver
  • YOUR HOME ASSISTANT LLC
  • Elk Grove, CA
  • Job Description Job Description We are looking for compassionate caregivers/personal assistants to join our growing team...
  • 3/27/2024 12:00:00 AM

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Executive Assistant/Project Coordinator
  • WellSpace Health
  • Sacramento, CA
  • Job Description Job Description Executive Assistant/Project Coordinator Department: Administration Reports to: Chief Ope...
  • 3/27/2024 12:00:00 AM

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Executive Assistant to the Deputy/Associate Superintendent
  • Sacramento County Office Of Education
  • Sacramento, CA
  • About the Employer SCOE is one of 58 county offices of education in the State of California and plays a vital role in pr...
  • 3/27/2024 12:00:00 AM

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Executive Assistant
  • Balanced Diversity Solutions Llc
  • Sacramento, CA
  • Job Description Job Description About Us: We are hiring for a dynamic and innovative company dedicated to enhancing the ...
  • 3/25/2024 12:00:00 AM

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In-Home Personal Assistant Caregiver
  • HCAOA
  • Citrus Heights, CA
  • Caregiver Companion Right at Home of Folsom Lake is seeking positive, mature, and cheerful In-Home Personal Assistant Ca...
  • 3/25/2024 12:00:00 AM

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Personal Assistant - Work From Home>
  • Duckbill
  • Folsom, CA
  • [Administrative Assistant / Remote] - Anywhere in U.S. / $20 per hour / Both PT & FT Available - As a Personal Assistant...
  • 3/25/2024 12:00:00 AM

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Personal Assistant - Work From Home>
  • Duckbill
  • Sacramento, CA
  • [Administrative Assistant / Remote] - Anywhere in U.S. / $20 per hour / Both PT & FT Available - As a Personal Assistant...
  • 3/25/2024 12:00:00 AM

Elk Grove is a city in Sacramento County, California, located just south of the state capital of Sacramento. It is part of the Sacramento–Arden-Arcade–Roseville Metropolitan Statistical Area. As of 2018, the population of the city was estimated at 173,702. The second-largest city in Sacramento County, Elk Grove was the fastest growing city in the U.S. between July 1, 2004, and July 1, 2005. The City of Elk Grove incorporated on July 1, 2000. It is a general law city with a council/manager form of government. One of Elk Grove's most significant aspects is the Elk Grove Unified School District, ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef Assistant - Casino jobs
$62,865 to $104,597
Elk Grove, California area prices
were up 2.5% from a year ago

Executive Chef Assistant - Casino in Miami, FL
Casino Queen is proud to announce the recent addition of Chef Raymond Trenier Wiley to their culinary team.
November 28, 2019
Executive Chef Assistant - Casino in Washington, DC
“Chef Ray Wiley brings valuable culinary experience to our restaurants, making him an excellent addition to our team,” said Jeff Watson, General Manager of the Casino Queen.
January 15, 2020
Executive Chef Assistant - Casino in Lexington, KY
Chef Wiley was born and raised in Belleville, Ill., where the family name is well known.
January 03, 2020