Executive Chef Assistant - Casino jobs in Connecticut

Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Executive Chef
  • Auberge Resorts
  • Washington, CT FULL_TIME
  • Company Description

    Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours’ drive from New York City, it is renowned as one of northeast America’s most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside.

    Job Description

    Be the culinary maestro orchestrating a symphony of flavors and creativity, setting the culinary tone for our establishment. With your passion for gastronomy and innovative spirit, you'll lead our kitchen brigade to new heights, crafting exquisite dishes that tantalize the palate and leave a lasting impression on our guests.

    • Formal culinary education from a recognized culinary school or institution, with a degree or diploma in culinary arts or a related field.
    • Proven track record of success in culinary roles, with several years of experience in various kitchen positions, demonstrating expertise in menu development, food preparation, and kitchen management.
    • Strong leadership abilities, including the capacity to lead and mentor kitchen staff, delegate tasks effectively, and create a positive work environment that fosters teamwork and creativity.
    • Creative flair and innovation in culinary techniques, menu design, and food presentation, with the ability to continuously introduce new and exciting dishes that appeal to guests and keep menus fresh and exciting.
    • Thorough understanding of food safety regulations and sanitation practices, ensuring compliance with health codes and standards to maintain a safe and hygienic kitchen environment.

    Qualifications

    • Culinary Certificate or Degree is preferred.
    • Five years’ operating experience as an Executive or Executive Sous Chef in establishments with similar scope and scale. 
    • Experience in maintaining state and federal health and safety regulations
    • Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
    • Ability to work a flexible schedule, including weekends and holidays, according to department needs

    Benefits

    Auberge Resorts is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:

    • Medical, Dental, Vision plans
    • Flexible Spending Accounts
    • Health Savings Account 
    • Basic Life and AD&D
    • Team Member Stay Discounts
    • Employee Assistance Program
    • Tuition Reimbursement
    • Task Force Opportunities 
    • Career Growth
    • Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
    • 401(k) program and receive a 4% match on employee contributions after one year.

    Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.

    Additional Information

    Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

    MFINN2013 LLC is an Equal Opportunity Employer, M/F/D/V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFINN2013 LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

  • 18 Days Ago

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Executive Chef
  • Bowlero Corp
  • NORWALK, CT OTHER
  • Overview Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with ...
  • 6 Days Ago

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Executive Chef
  • CRH
  • Watertown, CT FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 12 Days Ago

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EXECUTIVE CHEF
  • Compass Group
  • Middletown, CT FULL_TIME
  • Eurest Position Title: EXECUTIVE CHEF - CT. Middletown, CT. $80,000 - $95,000 / year DOE As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career pac...
  • 25 Days Ago

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EXECUTIVE CHEF
  • Compass Group Careers
  • Middletown, CT FULL_TIME
  • Eurest Position Title: EXECUTIVE CHEF - CT. Middletown, CT. $80,000 - $95,000 / year DOE As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career pac...
  • 26 Days Ago

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Sous Chef - DraftKings
  • Foxwoods Resort Casino
  • Mashantucket, CT FULL_TIME
  • Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue manageme...
  • 19 Days Ago

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Administrative Executive Assistant
  • Domar Automotive Inc
  • Plano, TX
  • Job Description Job Description We are seeking an Administrative Executive Assistant to join our team! You will provide ...
  • 4/26/2024 12:00:00 AM

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Administrative Executive Assistant
  • MATTRESS SAFE
  • Cumming, GA
  • Job Description Job Description We are seeking an Administrative Executive Assistant to join our team! You will provide ...
  • 4/25/2024 12:00:00 AM

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Administrative Executive Assistant
  • Amelia Muir, NP
  • New York, NY
  • Job Description Job Description We are seeking an Administrative Executive Assistant to a private mental health practice...
  • 4/24/2024 12:00:00 AM

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Administrative Executive Assistant
  • Idaho Asphalt Supply
  • Coeur d'Alene, ID
  • Job Description Job Description Company Overview: Idaho Asphalt Supply, Inc. is a leading asphalt supplier and marketer ...
  • 4/23/2024 12:00:00 AM

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Administrative Executive Assistant
  • Metrics LLC
  • Washington, DC
  • Job Description Job Description We are seeking a highly skilled Administrative Executive Assistant in support of the Nat...
  • 4/23/2024 12:00:00 AM

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Administrative Executive Assistant
  • Clayton Services
  • Houston, TX
  • Job Description Job Description Clayton Services is searching for an Executive Assistant to join a thriving company in N...
  • 4/23/2024 12:00:00 AM

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Administrative Executive Assistant
  • TAX & ACCOUNTING
  • Atlanta, GA
  • Job Description Job Description We are seeking an Administrative Executive Assistant to join our team! You will provide ...
  • 4/22/2024 12:00:00 AM

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Administrative Executive Assistant
  • Job Recruiter
  • New York, NY
  • Job Description Job Description Job Description: We are seeking an experienced and proactive Administrative/Executive As...
  • 4/22/2024 12:00:00 AM

Connecticut is bordered on the south by Long Island Sound, on the west by New York, on the north by Massachusetts, and on the east by Rhode Island. The state capital and fourth largest city is Hartford, and other major cities and towns (by population) include Bridgeport, New Haven, Stamford, Waterbury, Norwalk, Danbury, New Britain, Greenwich, and Bristol. Connecticut is slightly larger than the country of Montenegro. There are 169 incorporated towns in Connecticut.The highest peak in Connecticut is Bear Mountain in Salisbury in the northwest corner of the state. The highest point is just east...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef Assistant - Casino jobs
$62,440 to $103,891

Executive Chef Assistant - Casino in Bridgeport, CT
Chef Wiley’s mother Marquita is a leading area businesswoman who serves on the SIU Board of Trustees.
January 12, 2020
Executive Chef Assistant - Casino in Macon, GA
Wiley has been hired as an Assistant Executive Chef and will join Executive Chef Ken Weicker in overseeing food operations for all three of the Casino Queen Restaurants; Market Street Buffet, Prime Steakhouse and Sevens Sports Bar.
December 17, 2019
Executive Chef Assistant - Casino in Champaign, IL
Chef Damian Stanley is the Assistant Executive Chef at Pechanga.
November 29, 2019