Equipment Director directs the management of company equipment including procurement activities, preventative maintenance, repair/replacement and safety assurance. Manages the records, licenses, inspections, warrantees, and service agreements for the organization's equipment and tools. Being an Equipment Director minimizes organizational cost through product standardization and tracking. Document and tracks equipment performance throughout the product lifetime. Additionally, Equipment Director requires a bachelor's degree. Typically reports to top management. The Equipment Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be an Equipment Director typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
We are looking for a Field Service Technician for commercial kitchen equipment. Duties require the ability to drive to customer sites to diagnose, repair, install, and maintain equipment with good customer relations skills, good organization and communication. Some physical activity needed to repair equipment (lifting up to 75lbs). You would be working on slicers, mixers, toasters, VCM's, convection ovens, pizza ovens, fryers, griddles, salamanders, ranges and other commercial foodservice appliances.
Requirements:
- Valid driver’s license with a clean motor vehicle record
- Drug free
- 2 years experience
- Must have basic industry tools
- Troubleshoot, diagnose, and repair commercial cooking equipment
Advancement Opportunity
Salary is D.O.E.
Job Type: Full-time
Pay: $18.00 - $38.00 per hour
Expected hours: 35 – 45 per week
Benefits:
Schedule:
Supplemental pay types:
Experience:
Work Location: Hybrid remote in Gilbert, AZ 85298
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