Endoscopy Technician performs various direct patient care activities in the endoscopy unit under the supervision of a physician. Ensures that all equipment is functioning properly. Being an Endoscopy Technician may assist with medical procedures. Typically requires an associate degree. Additionally, Endoscopy Technician typically reports to a supervisor or manager. The Endoscopy Technician works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Endoscopy Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Come join our team where you have onsite training. No experience necessary. An endoscopy technician, also known as a gastrointestinal tech (GI), works alongside physicians and nurses who diagnose and treat patients for gastrointestinal issues using an endoscope. An endoscope is a small flexible tube with a light and camera attached so doctors can see inside a patients digestive tract. Endoscopy technicians prepare rooms and equipment before endoscopic procedures and clean up and sterilize after procedures. Ambulatory Surgery Center hours of operation is 6:30AM- 5PM. Shifts are 8 hours which are staggered to accommodate patient procedure flow.
Maintains a clean/sterile field to provide support for providers during endoscopy procedures. Prepares and maintains instruments and equipment and demonstrates expertise in the operation and function of required instruments and equipment.
PRIMARY RESPONSIBILITIES
Anticipates and plans individualized care for the patient for all routine endoscopic procedures and anticipates most unexpected patient and provider needs. Runs the table and/or endoscopic equipment and assists the provider on all types of procedures utilizing the principles of surgical asepsis, infection control, universal precautions and life safety. Maintains an orderly and organized work environment and takes responsibility for the maintenance and care of all equipment. Prioritizes effectively, implements problem solving skills and performs in a coordinated manner when delivering care in high stress environments. Demonstrates expertise in the operation and function of instrumentation and equipment for routine endoscopic procedures performed. Maintains endoscopic scopes and instruments, demonstrating understanding of appropriate cleaning, high level disinfection and/or sterilization methods and serves as a resource and mentor to less experienced staff on cases, equipment and instrumentation. Works in a constant state of alertness and safe manner. Performs other duties as assigned.
EDUCATION
High school diploma or equivalent
EXPERIENCE
Two years relevant work experience
PHYSICAL REQUIREMENTS
Constant use of vision to judge distances and spatial relationships and to identify and distinguish colors. Constant use of hearing to receive oral communication, distinguish body sounds and/or hear alarms, malfunctioning machinery, etc. Constant lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Frequent lifting/moving patients. Frequent bending, stooping, reaching and gripping. Frequent use of clear vision at 20 inches or less. Frequent use of speech to share information through oral communication. Occasional lifting/carrying and pushing/pulling objects weighing over 50 lbs. Occasional use of clear vision at 20 feet or more. Occasional use of sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional keyboard use/data entry. Rare kneeling.
EMPLOYMENT TYPE: Part_time