Employee Dining Room Manager - Casino jobs in the United States

Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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EMPLOYEE DINING ROOM ATTENDANT
  • MOUNT AIRY CASINO RESORT
  • Mount Pocono, PA OTHER
  • Job Details

    Job Location:    Main Location - Mount Pocono, PA
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Job Shift:    Any

    Description

    Position Overview:

    Prepare and serve food in the employee dining room ensuring a high level of quality and consistency; cleans tables and assist internal customers.

     

    Essential Job Functions:

    • Prepare cold food and batch items including sandwiches, salads, cold drinks and desserts; control food usage to minimize waste.
    • Transport prepared food from kitchen to cafeteria; set up all stations which may include soup, salad, beverage, bread, hot food buffet, etc.  Replenish stations as needed throughout shift.
    • Perform opening, closing and prep work duties for employee cafeteria.
    • Ensure adequate supply of trays, plates, utensils, food, napkins, condiments and supplies to serve all hotel employees; replenish food supply as necessary.
    • Maintain sanitation and cleanliness standards in the cafeteria and food prep area that meet or exceed the state and local Health Board inspection and hotel requirements. Wipe down chairs and tables; sweep or mop floors; bus tables; empty trash containers; clean cafeteria equipment such as coffee makers, microwaves and steam tables; and ensure general cleanliness of cafeteria on a regular basis.
    • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment, safety hazards, maintenance problems or personnel problems to supervisor.
    • May greet, seat, and/or serve meals to employees based on established procedures.
    • May assist with other duties as assigned.

    Qualifications


    Essential Requirements:

    Minimum: Basic reading, writing and math skills and 1 year(s) of food preparation experience.

    This job requires ability to perform the following:

    • Carrying or lifting items weighing up to 50 pounds
    • Standing up and moving about the kitchen and cafeteria
    • Handling food, objects, products and utensils
    • Bending, stooping, kneeling

     

    ADA Requirements:

    The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.  The work environment characteristics described are representative of those an employee encounters while performing the essentials functions of this job.  Reasonable accommodations may be made to enable individuals to perform the essential functions.

    • Must be able to stand, walk and move through all property areas.  Must be able to stand or sit for long periods.
    • Maintain physical stamina and proper mental state of mind to work under pressure in a fast paced environment and effectively deal with guests, management, employees and members of the business community.
    • Adequate manual dexterity, including hand and wrist movement to operate office equipment and perform light lifting.

     

    Other Skills/Abilities:

    • Communication skills are utilized a significant amount of time when interacting with the other attendants, cooks, employees, or supervisors.
    • Food service permit or valid health/food handler card as required by local or state government agency.
    • Reading and writing abilities are utilized often when preparing cold food or batch items from a recipe
    • Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.
    • May be required to work nights, weekends, and/or holidays.

     

    The Mount Airy Casino Resort is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation.

    #macr

     

    Note:  This job description is not intended to be all-inclusive.  Employee may perform other related duties as negotiated to meet the ongoing need of the organization.  

  • 19 Days Ago

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Prep Cook (Employee Dining Room)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Purpose of Position: Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Utilize effective communication and production s...
  • 16 Days Ago

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Prep Cook-Employee Dining Room
  • Tuscany Suites and Casino
  • Las Vegas, NV FULL_TIME
  • We are looking for Fulltime Prep cooks, Graveyard Shift. ESSENTIAL DUTIES & RESPONSIBILITIES· Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, ...
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Restaurant Chef (Production Kitchen/Employee Dining Room)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Purpose of Position: Responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while ...
  • 12 Days Ago

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Assistant Restaurant Manager
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  • Sacramento, CA FULL_TIME
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Employee Dining Server
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  • The Employee Dining Server is responsible for providing internal guest service to employees of the casino. Duties include serving employee meals in the employee dining room, pulling food from warmers,...
  • 26 Days Ago

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Cook-Polaris
  • United Church Homes
  • Columbus, OH
  • Community Name: Polaris Community The Cook is responsible for preparing and serving nourishing and attractive meals and ...
  • 4/25/2024 12:00:00 AM

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Culinary Team Member
  • Columbus Region
  • Westerville, OH
  • **Culinary Team Member** 79 S. State St. Westerville, OH 43081 Hours of operation * Mon: 11:00 AM - 10 PM * Tue: 11:00 A...
  • 4/25/2024 12:00:00 AM

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Bartender
  • Ruths Chris
  • Columbus, OH
  • ** Bartender** **Job Category****:** Tipped employee **Requisition Number****:** BARTE03930 Showing 1 location **Job Det...
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Dishwashers
  • J Alexander's
  • Columbus, OH
  • DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired...
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Restaurant Manager
  • Columbus Region
  • Columbus, OH
  • **Company:** Shake Shack **Location:** Columbus, OH **Career Level:** Mid-Senior Level **Industries:** Food, Beverage **...
  • 4/24/2024 12:00:00 AM

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Housekeeper-PART TIME
  • SLM Services, LLC
  • Columbus, OH
  • ** Housekeeper-PART TIME** **Job Category****:** Activities/Transport/Housekeeping **Requisition Number****:** HOUSE0245...
  • 4/24/2024 12:00:00 AM

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Dining Room Server
  • Columbus State Community College
  • Columbus, OH
  • Compensation Type: Hourly Compensation: $15.00 Job Summary The Dining Room Server greets guests after being seated at ta...
  • 4/22/2024 12:00:00 AM

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Cook- Columbus Colony for Elderly Care
  • United Church Homes
  • Westerville, OH
  • Community Name: Columbus Colony for Elderly Care The Cook is responsible for preparing and serving nourishing and attrac...
  • 4/21/2024 12:00:00 AM

Income Estimation for Employee Dining Room Manager - Casino jobs
$45,717 to $57,593

Career Path for Employee Dining Room Manager - Casino