Employee Dining Room Manager - Casino jobs in Washington

The Employee Dining Server is responsible for providing internal guest service to employees of the casino. Duties include serving employee meals in the employee dining room, pulling food from warmers, testing food for proper temperature settings, cutting fruits and vegetable and ensuring the foods are stocked and replenished at all times. Additional duties are to ensure the kitchen area is kept neat and clean at all times while promoting a positive work environment. Performs additional job duties as assigned by department manager. Starts at $17.96/hr and increases to $18.54/hr with successful completion of 90-day orientation period.

Education:

• High School Diploma or GED equivalent required

Experience & Requirements:

• Must have good guest service
• Previous food service experience is required
• Must be able to follow directions
• Must have a valid Washington State food handler’s card

Physical Requirements:

• Must be able to stand for longer than 8 hours
• The ability to lift up to 40 pounds
• Mobility to climb stairs on a routine basis
• Must be able to tolerate a smoke filled environment

Additional Requirements:

• Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Must be able to pass a pre-employment illegal drug screen and obtain a Class IIIB license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino.