Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Wasena City Taproom is seeking to to hire motivated, detail oriented people to join our FOH team!
We are looking for individuals who share our goal of providing excellent service and delicious food in a friendly, comfortable environment. We offer great earning potential and competitive wages.
Previous experience preferred, but willing to train the right candidates.
Please stop by to fill out an application, or email us a resume. We will respond to all inquiries.
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
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Work Location: In person