Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
WHO WE ARE!
Anchored to the East Side of Providence, The University Club offers our members connections to new opportunities and endless networking possibilities through world-class dining, exclusive reciprocals, and rich cultural experiences. A premier destination in the heart of Providence, recognized for its culinary excellence, creative programs, and dynamic community.
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DINING ROOM MANAGER
As a dining room manager, you'd be responsible for ensuring that members have pleasurable dining experiences. Your duties may include resolving member complaints, monitoring service times and managing reservations. You'd also manage behind the scenes to make sure that food and beverage service runs smoothly. You'd accomplish this by directing, scheduling and training waitstaff.
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Dining Room Manager Duties and Responsibilities
Dining Room Manager Requirements and Qualifications
Job Type: Full-time
Pay: Up to $62,000.00 per year
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Work Location: In person