Employee Dining Room Manager - Casino jobs in Nevada

e are looking for Part-time and Fulltime Graveyard Server. 

ESSENTIAL DUTIES & RESPONSIBILITIES

 · Greeting employees in a friendly and courteous manner and explaining all food items on the daily menu.

· Answering questions about menu items including preparation and ingredients.

 · Ensuring employee’s needs are met, including keeping coffee fresh, having ample supply of condiments, and/or food items, stocking mugs, plates, silverware, etc.

 · Helping to keep our Employee Dining Room clean, completing side work, and organizing supplies as needed.

· Stocks and maintains sufficient levels of food products in Employee Dining Room to assure a smooth service period(s).

· Follows proper plate presentation and garnish set up for all dishes.

 · Handles, stores and rotates all products properly. · Assists in food prep assignments during off peak periods as needed.

· Complies with occupational, health and safety standards.

 · Keep floor free of debris.

· Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers. · Other duties as assigned.

EDUCATION & EXPERIENCE:

· Must be 18 years of age.

· High School Diploma or GED required. · Valid SNHD required. · Be available to work nights, weekends, and holidays.

· Ability to effectively communicate in English, in both written and oral forms.

 The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk, hear and stand. The team member is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 50 pounds