Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
```Duties```
- Oversee daily operations of the dining room, ensuring smooth and efficient service
- Manage and train dining room staff, including servers, hosts/hostesses, and bussers
- Create employee schedules and ensure adequate staffing levels
- Monitor and maintain inventory of dining room supplies, such as utensils, linens, and condiments
- Collaborate with the kitchen staff to coordinate food preparation and ensure timely service
- Implement and enforce food safety regulations and standards
- Address customer concerns or complaints in a professional and timely manner
- Maintain a clean and organized dining area
```Skills```
- Strong knowledge of food preparation techniques and presentation
- Proficient in inventory control methods to minimize waste and maximize efficiency
- Thorough understanding of food safety regulations and best practices
- Experience in overseeing food production in a restaurant or similar setting
- Ability to conduct interviews and select qualified candidates for the kitchen team
- Excellent hospitality skills with a focus on providing exceptional customer service
- Knowledge of coffee brewing techniques and specialty coffee offerings is a plus
- Proven ability to effectively manage a team, delegate tasks, and provide guidance
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the establishment.
Job Types: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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