Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Miscowaubik Club, a membership-based social club situated in the heart of Keweenaw National Historic Park, seeks a Dining Room Manager to join their leadership team in Calumet, Michigan.
As our Dining Room Manager, you’ll play a pivotal role in ensuring the smooth operation of our main clubhouse dining room. You’ll lead a team dedicated to delivering impeccable service, maintaining a high level of member satisfaction, and maximizing revenue through innovative strategies.
Are you passionate about creating unforgettable dining experiences? Do you thrive in a vibrant environment where hospitality and service excellence are paramount? If so, the Miscowaubik Club may be a perfect outlet for your extraordinary talent creating memorable experiences for our members and guests.
WHAT WE OFFER.
WHAT YOU WILL DO.
WHAT WE ARE LOOKING FOR.
If you’re ready to take your career to the next level and become an integral part of our esteemed club, we welcome you to apply online at the link below.