Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
A Dining Room Host or Hostess serves guests in the dining areas of the restaurant. Their primary goal is to provide 2nd Mile Service, which includes clearing tables , refreshing beverages, attending to the needs of guests, and keeping the facilities in top-notch condition. They are leaders in service.
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0 Employee Dining Room Manager - Casino jobs found in Bartlesville, OK area