Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Portland Yacht Club is located in Falmouth, Maine overlooking beautiful Casco Bay. We are seeking an experienced and motivated person to be our Dining Room Manager.
Responsibilities include:
Providing exceptional customer service
Fostering a positive environment for FOH staff
Hiring, Leading and Scheduling Servers
Managing reservations using OpenTable
Troubleshooting POS questions
Salary range: $22 per hour Tips Performance Bonus
End of Season Bonus
Job Types: Full-time, Seasonal
Pay: $22.00 - $45.00 per hour
Experience level:
Restaurant type:
Shift:
Work Location: In person
Clear All
0 Employee Dining Room Manager - Casino jobs found in Augusta, ME area