Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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Merrill Gardens Senior Living is looking for a dedicated Dining Room Manager to join our Merrill Gardens Madison family!
The Dining Room Manager is responsible for all aspects of front of house service and the training of all dining room staff. Adheres to customer service philosophy by providing excellent customer service to residents, their families, and Team Members.
Some responsibilities include:
We offer our employees:
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
Restaurant type:
Shift:
Work Location: In person