Employee Dining Room Cook - Casino jobs in South Jordan, UT

Servers

Employment: Full Time Seasonal - December 1st- Mid April

Essential Duties and Responsibilities:

• Greet and serve food and beverages to guests
• Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
• Attend pre-meal meetings as required
• Check duty/side work lists for assigned duties and complete tasks in timely manner
• Administer exceptional service according to operational procedures
• Perform additional tasks as assigned by management

Qualifications:

• Must be at least 21 years of age
• Must have, or be able to obtain, a valid Utah food handler permit & Utah alcohol server permit
• Previous restaurant experience is strongly preferred
• Great customer service skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand, walk, bend, & lift for extended periods of time
• Must be able to lift up to 30lbs

Accommodations

• Both live out and employee housing at the base of the canyon positions available. No live in spots left
• Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $100 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Host / Hostess

Employment: Full Time Seasonal

Essential Duties and Responsibilities:

• Greet and seat guests
• Take dinner reservations for guests over the telephone and in person
• Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
• Maintain cleanliness of the host stand
• Perform side work, clean-up, and closing duties according to checklist
• Assist servers, bussers, and food runners as needed
• Perform additional tasks as assigned by management

Qualifications:

• Great customer service skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand, walk, bend, & lift for extended periods of time
• Must be able to lift up to 30lbs

Accommodations

• Both live out and employee housing at the base of the canyon positions available. No live in spots left
• Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $100 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Busser / Food Runner

Employment: Full Time Seasonal

Essential Duties and Responsibilities:

• Clear and reset tables as needed
• Maintain cleanliness and sanitary condition of dining room and service areas
• Clean employee dining area, including vacuuming, sweeping, and mopping
• Assist in completion of post-shift clean-up and side work duties according to checklist
• Inspect guest orders for completeness and quality prior to delivery to table
• Assist servers in presentation of meals
• Assist dining room manager, chef, and co-workers as needed
• Attend to buffet and omelet station during breakfast service
• Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
• Perform additional tasks as assigned by management

Qualifications:

• Great customer service skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand, walk, bend, & lift for extended periods of time
• Must be able to lift up to 50lbs

Accommodations

• Both live out and live-in positions available
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Dining room employees can expect to participate in various of the roles listed above depending on lodge needs and experience.

Dining room employees make $12 an hour and can expect to make on average /- $300-$500 in tips bi-weekly.