Servers
Employment: Full Time Seasonal - December 1st- Mid April
Essential Duties and Responsibilities:
- Greet and serve food and beverages to guests
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Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
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Attend pre-meal meetings as required
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Check duty/side work lists for assigned duties and complete tasks in timely manner
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Administer exceptional service according to operational procedures
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Perform additional tasks as assigned by management
Qualifications:
- Must be at least 21 years of age
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Must have, or be able to obtain, a valid Utah food handler permit & Utah alcohol server permit
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Previous restaurant experience is strongly preferred
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Great customer service skills
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Ability to analyze and solve problems
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Ability to multi-task
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Positive attitude, professional manner and appearance in all situations
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Must be able to stand, walk, bend, & lift for extended periods of time
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Must be able to lift up to 30lbs
Accommodations
- Both live out and employee housing at the base of the canyon positions available. No live in spots left
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Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $100 includes three meals a day
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Meals provided while on shift for live out employees
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Ski pass included
Host / Hostess
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Greet and seat guests
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Take dinner reservations for guests over the telephone and in person
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Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
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Maintain cleanliness of the host stand
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Perform side work, clean-up, and closing duties according to checklist
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Assist servers, bussers, and food runners as needed
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Perform additional tasks as assigned by management
Qualifications:
- Great customer service skills
-
Ability to analyze and solve problems
-
Ability to multi-task
-
Positive attitude, professional manner and appearance in all situations
-
Must be able to stand, walk, bend, & lift for extended periods of time
-
Must be able to lift up to 30lbs
Accommodations
- Both live out and employee housing at the base of the canyon positions available. No live in spots left
-
Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $100 includes three meals a day
-
Meals provided while on shift for live out employees
-
Ski pass included
Busser / Food Runner
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Clear and reset tables as needed
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Maintain cleanliness and sanitary condition of dining room and service areas
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Clean employee dining area, including vacuuming, sweeping, and mopping
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Assist in completion of post-shift clean-up and side work duties according to checklist
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Inspect guest orders for completeness and quality prior to delivery to table
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Assist servers in presentation of meals
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Assist dining room manager, chef, and co-workers as needed
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Attend to buffet and omelet station during breakfast service
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Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
-
Perform additional tasks as assigned by management
Qualifications:
- Great customer service skills
-
Ability to analyze and solve problems
-
Ability to multi-task
-
Positive attitude, professional manner and appearance in all situations
-
Must be able to stand, walk, bend, & lift for extended periods of time
-
Must be able to lift up to 50lbs
Accommodations
- Both live out and live-in positions available
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For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
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Meals provided while on shift for live out employees
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Ski pass included
Dining room employees can expect to participate in various of the roles listed above depending on lodge needs and experience.
Dining room employees make $12 an hour and can expect to make on average /- $300-$500 in tips bi-weekly.