Employee Dining Room Cook - Casino jobs in Saint Cloud, MN

Description

ESSENTIAL JOB FUNCTIONS

• Competently utilize all Dacotah Dining kitchen stations.
• Work any station and shift as needed.
• Take direction from Chef de Cuisine and Lead Line Cook.
• Maintain cleanliness and sanitation of kitchen area.
• Perform other duties and responsibilities as assigned.

Qualifications

EXPERIENCE & QUALIFICATIONS

• Prior line cook experience at a full service restaurant preferred.

SKILLS, KNOWLEDGE & ATTRIBUTES

• Strong culinary, knife and cooking station skills.
• Strong communication and teamwork skills.
• Strong organizational skills and sense of timing.
• Knowledge of frying, sautéing, broiling, basting, baking, poaching and roasting.
• Knowledge of proper sanitization techniques.
• Able to produce consistently high-quality food products.
• Able to cook steaks to temperature.
• Self-motivated and dependable.

UNIVERSAL REQUIREMENTS

• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

PHYSICAL DEMANDS

• Mobility throughout the facility.
• High level of physical endurance.
• Good coordination and awareness.
• Ability to stand for extended periods of time.
• Ability to twist, bend and squat frequently.
• Ability to lift up to 50 pounds frequently.
• Ability to tolerate heat and congestion in kitchen.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.