Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled Dining Room Manager to oversee our dining establishment. The ideal candidate will ensure exceptional customer service, manage dining room operations, and lead a team of staff members.
Duties:
- Manage daily dining room operations, including reservations, seating, and customer service
- Supervise dining room staff to ensure efficient service and customer satisfaction
- Coordinate with kitchen staff to ensure timely delivery of food orders
- Implement and enforce food safety standards and regulations
- Provide leadership and guidance to staff members
Requirements:
- Previous experience in hospitality management or related field
- Strong leadership skills with the ability to motivate and supervise a team
- Proficiency in supervising staff and maintaining high standards of service
- Understanding of food safety protocols and regulations
- Excellent customer service skills and a passion for the food service industry
Join our team as a Dining Room Manager to lead our dining room operations with professionalism and expertise.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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0 Employee Dining Room Cook - Casino jobs found in Rapid City, SD area