Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Status: Seasonal, Full-time, Non-exempt
Responsibility: High level of supervision needed. Low level of operational decision making.
Reports to: Food & Beverage Director
Supervises: N/A
Skills:
Effort: Medium – Walk and stand for extended periods of time. Bend, reach, push, pull, lift and carry up to 50 pounds.
Work Conditions: Level 3 – Half of the work is performed indoors, half outdoors, half of the work is performed in an air-conditioned environment, variable schedule based on business demands, some duties require working with hazards.
Duties: Responsible for setting and clearing food and beverage items to and from tables in the dining room. Provides Club Members and guests with the finest service while creating a warm and friendly environment.
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