Employee Dining Room Cook - Casino jobs in Great Falls, MT

Line Cook
We are looking for a line cook to prepare food and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and be a team player. Interviews given on the spot when applying in person M-F 10am-5pm.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, portioning meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow head cook's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

Job Types: Full-time, Part-time

Pay: $15.50 - $19.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Experience level:

• No experience needed

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Great Falls, MT: Relocate before starting work (Required)

Work Location: In person