Employee Dining Room Cook - Casino jobs in Columbus, GA

Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)

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Dining Cook
  • Brookside Glen
  • Columbus, GA FULL_TIME
  • Our number one priority is our Residents. We offer an unparalleled quality of life at all levels of retirement. We welcome you to join our team and find your place here as we have many opportunities for your career to grow.

    JOB SUMMARY:

    Our Community is hiring Dining Cooks. This role is responsible for the preparation of meals for the regular and special diets as determined by daily/weekly menus for each resident. Understands and is able to follow guidelines for special diets and special menus for events. Responsible for overseeing each meal and directing as needed. Ability to perform all duties in a sanitary manner to provide the highest quality meals daily.

    Benefits:

    • Competitive Salary
    • Paid-Time Off with rollover; Paid Personal Days
    • Flexible Schedule; Full-time/Part-time available
    • Variety of Supplemental Insurances Available
    • Career Growth Opportunities
    • Tuition Reimbursement
    • Employee Assistance Programs

    *Some benefits may only be eligible to full-time team members.

    SALARY EXPECTATIONS:

    * Starting wages are start based on experience.

    EDUCATION/EXPERIENCE:

    • High School diploma or equivalent preferred.
    • ServSafe Certification is preferred.

    Minimum eligibility requirements:

    • At least six (6) months prior experience in a food service department is preferred.
    • Supervisory experience is desirable.
    • Must have compassion for and desire to work with the elderly while recognizing that the community is the residents’ home.
    • Must demonstrate the ability to work responsibly as a team member as well as an individual.
    • Must be honest, fair, and dependable, and respect confidentiality and the rights and privacy of others.
    • Must be able to communicate effectively with residents, families, staff, vendors, and the public.
    • Must meet all health requirements.
    • Must pass a criminal background check.
    • Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation.
    • Must have ServSafe Manager Certification, as applicable.

    Essential functions:

    • Must have strong knowledge of residents’ dietary needs and special diets.
    • Must communicate closely with the nursing department regarding dietary needs.
    • Prepares food for special events and daily meals as needed.
    • Works closely with Dietary Manager and Dietary Supervisors.
    • Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures, and maintenance of food at safe temperatures.
    • Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates, and stores leftovers properly.
    • Monitor the temperature of the freezer and refrigerator.
    • Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware, and trays using approved procedures.
    • Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food.
    • Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily.
    • Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots, and pans, after use; reports repairs as needed.
    • Receives deliveries in accordance with purchase orders.
    • Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies.
    • Ability to work in a fast-paced, multi-tasking environment.
    • Assists in the daily cleanup of kitchen.
    • Any other duties assigned by the Dietary Manager and Dietary Supervisors

    Customer service:

    • Responsible for ensuring that all employees are providing excellent customer service to internal and external customers.
    • Perform job duties for residents and team members in a courteous and professional manner.
    • Taking initiative to ensure resident safety and satisfaction is a priority.
    • Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors, and regulators).
    • Answer phones appropriately, according to company and community standards.

    Residents’ rights:

    • Ensure compliance and understanding of all regulations regarding residents’ rights.

    Other:

    • Follows & communicates company policies and procedures
    • The job description provides a framework for the job; other duties may be assigned as necessary.

    Working conditions (travel, hours, environment):

    • Scheduled hours; possible overtime. May work in other positions temporarily when necessary.
    • Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
    • Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, and other air contaminants.
    • May be subject to the handling of and exposure to hazardous chemicals.

    Physical/sensory requirement:

    • Medium work: the ability to exert 10-35 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
    • Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staff.
    • Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the community.
  • 10 Days Ago

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Dining room attendant
  • Chicken Salad Chick
  • La Grange, GA FULL_TIME
  • Overview : This Job is Monday- Friday and occasionally Saturday 11-2 during our busiest hours. This Job is a Five day work week. Wiping tables Vacuuming the dining room Stocking the drink station and ...
  • 23 Days Ago

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Dining room attendant
  • Callaway Gardens
  • Mountain, GA FULL_TIME
  • Job Title : Dining Room Attendant Company : Callaway Resort and Gardens Location : Pine Mountain, Ga Job Type : Part-time Job Summary : Connecting man and nature in a way that benefits both. Callaway ...
  • 1 Month Ago

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Cook - Auburn University Dining
  • CRH
  • auburn, AL FULL_TIME
  • Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients a...
  • Just Posted

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Auburn University Dining -Cook
  • CRH
  • AUBURN, AL FULL_TIME
  • Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients a...
  • 4 Days Ago

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Auburn University Dining - Cook
  • CRH
  • AUBURN, AL FULL_TIME
  • Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients a...
  • 1 Month Ago

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0 Employee Dining Room Cook - Casino jobs found in Columbus, GA area

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Team Member
  • Checkers/Rally's
  • Columbus, GA
  • PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and...
  • 3/29/2024 12:00:00 AM

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Team Member
  • Burger King Corporation
  • Columbus, GA
  • Crew Member Job Summary: Works at one or more stations to prepare and serve fast-service foods or handle customer reques...
  • 3/29/2024 12:00:00 AM

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Team Member>
  • Popeyes
  • Valley, AL
  • Popeyes - 2802 20th Avenue - [Crew Member / Food Service] As a Team Member at Popeyes you will: Greet Guests with a smil...
  • 3/29/2024 12:00:00 AM

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Team Member>
  • Popeyes
  • Auburn, AL
  • Popeyes - 1999 Opelika Rd - [Crew Member / Food Service] As a Team Member at Popeyes you will: Greet Guests with a smile...
  • 3/29/2024 12:00:00 AM

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Machining Team Member 1st shift (onsite)
  • RTX
  • Columbus, GA
  • Date Posted: 2024-03-11 Country: United States of America Location: PW103: Columbus GA 8801 Macon Road, PO Box 9903, Col...
  • 3/29/2024 12:00:00 AM

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Machining Team Member Weekend Shift (onsite)
  • RTX
  • Columbus, GA
  • Date Posted: 2024-02-29 Country: United States of America Location: PW103: Columbus GA 8801 Macon Road, PO Box 9903, Col...
  • 3/28/2024 12:00:00 AM

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Team Member- Newnan Location
  • Heirloom Donuts
  • Lagrange, GA
  • Description Our vision is to be an impactful part of our customer and community's story; a wholesome fixture in the memo...
  • 3/27/2024 12:00:00 AM

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Logistics Team Member
  • The Reserves Network, Inc.
  • West Point, GA
  • Play a critical role in ensuring efficient logistics operations for automotive seat units as a Logistics Team Member for...
  • 3/27/2024 12:00:00 AM

Columbus is one of Georgia's three Fall Line Cities, along with Augusta and Macon. The Fall Line is where the hilly lands of the Piedmont plateau meet the flat terrain of the coastal plain. As such, Columbus has a varied landscape of rolling hills on the north side and flat plains on the south. The fall line causes rivers in the area to decline rapidly towards sea level. Textile mills were established here in the 19th and early 20th centuries to take advantage of the water power from the falls. Columbus was developed along the Chattahoochee River. Interstate 185 runs east of the city, with acc...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Employee Dining Room Cook - Casino jobs
$33,607 to $40,412
Columbus, Georgia area prices
were up 1.5% from a year ago

Employee Dining Room Cook - Casino in Lowell, MA
Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in the Midwest, including slot machines, table games, poker tables, bingo, off-track-betting, a theater, event center, award-winning restaurants, full-service catering, and a luxury hotel, with a variety of business meeting and special occasion venues.
January 02, 2020