Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Cook Job Description
Report to work on time in a clean
and complete proper uniform
Greet all customers with a smile
and a verbal greeting, “GOOD MORNING” or “WELCOME TO HUDDLE HOUSE.”
Prepare food in a timely manner to
Huddle House standards.
Complete the position checklist
while stocking and preparing the unit for the next shift.
Using all tools provided by the
manager keep the work area clean at all times.
Bring all items of concern to the
attention of the manager immediately, especially safety concerns and customer
service complaints.
Know the menu, the daily features
when applicable and be sure they are cooked and presented correctly.
Know your duties and the duties of
coworkers to maximize teamwork throughout the day.
Practice all rules for safety food
handling cash security and all other restaurant policies.
Perform all prepping and cleaning
duties as detailed or assigned by supervisor.
Make a difference in food cost by
controlling waste and portion control.
Communicate effectively with other
team members.
Have a positive attitude during
your shift.
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