Employee Dining Room Cook - Casino jobs in Connecticut

Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)

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Kitchen Coordinator
  • Community Dining Room, Inc.
  • Branford, CT PART_TIME
  • Community Dining Room, Inc.

    Kitchen Coordinator

    Reports To: Executive Director

    Supervises: Volunteers

    Time Commitment: Part time, 30 hours weekly

    Summary: This position is responsible for the nutritional support for all the Community Dining Room, Inc. food programs. The purpose of our kitchen is to provide meals for participants. The kitchen is manned by a team of dedicated volunteers from 8:30 am to 2:00 pm Monday through Friday. The Kitchen Coordinator is responsible for coordinating, supervising, and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. The Kitchen Coordinator is expected to maintain appropriate inventory and supply levels, create, and prepare menu items. The Kitchen Coordinator is further required to always ensure the safe and healthy preparation of meals and sanitation techniques to avoid cross-contamination and the spoiling of food and beverages. Other duties may be required.

    Professionalism: In the role of Kitchen Coordinator, they are expected to demonstrate professionalism through excellence in knowledge, judgement, and behavior. In the course of their duties, they will consistently demonstrate our core values of respect, honesty, and equity. They will honor confidentiality and the autonomy of the participants. They will demonstrate appropriate conflict resolution strategies and participate in reflective practice to identify challenges and contribute to solutions.

    Primary Roles & Responsibilities:

    • Oversee all kitchen operations ensuring healthy and safe work practices.
    • Order inventory and create an inventory system for kitchen supplies, ensuring sufficient stock levels.
    • Create, review and update menu options.
    • Establish, implement, and communicate menu recipe requirements.
    • Be the first point of contact for kitchen volunteers and work collaboratively with the Volunteer Coordinator re-scheduling and coordination training.
    • Mentor and complete orientation of new kitchen volunteers.
    • Provide ongoing kitchen training, knowledge transfer to the kitchen teams.
    • Ensure the safe storage and disposal of food and beverages.
    • Ensure preparation and cooking stations are stocked appropriately.
    • Notify Executive Director of any repairs or maintenance required for kitchen appliances and equipment.
    • Enforce proper sanitation and preparation practices and procedures.
    • Develop and maintain policies and procedures relating to kitchen coordination with the Executive Director.

    Job Type: Part-time

    Pay: $24.00 - $26.00 per hour

    Expected hours: 30 per week

    Benefits:

    • Paid time off

    Schedule:

    • Day shift
    • Holidays
    • Monday to Friday

    Experience:

    • Kitchen: 2 years (Required)

    Work Location: In person

  • 10 Days Ago

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Dining Room Server [dining]
  • Senior Living Residences
  • Ridgefield, CT FULL_TIME
  • Dining Room Server Ridgefield, Connecticut Ridgefield Station’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior resi...
  • 2 Days Ago

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Dining Room Server [dining]
  • Senior Living Residences
  • Farmington, CT FULL_TIME
  • Dining Room Server Farmington, Connecticut Farmington Station’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior resi...
  • 13 Days Ago

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Kitchen cook
  • SAGE Dining Services
  • Wallingford, CT FULL_TIME
  • SAGE Dining Services® is seeking an experienced cook needed for a private boarding school. Here you will prepare high quality meals from scratch in large quantities, so someone who has previous experi...
  • Just Posted

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COOK (FULL TIME)-1293868
  • Flik Independent School Dining
  • Greenwich, CT FULL_TIME
  • FISD We are hiring immediately for a full time COOK position.Location: Eagle Hill School - 45 Glenville Road, Greenwich, CT 06831. Note: online applications accepted only.Schedule: Full time schedule,...
  • 3 Days Ago

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Cook [dining]
  • Senior Living Residences
  • Ridgefield, CT FULL_TIME
  • Cook Ridgefield, Connecticut Ridgefield Station’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our ass...
  • 23 Days Ago

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Production Associate - General Employee
  • The Judge Group
  • Forrest City, AR
  • Hiring Company: Boar's Head Provisions Co., Inc.Overview:At Boar's Head our mission is to be the leading provider of exc...
  • 3/28/2024 12:00:00 AM

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General Employee - Food Production Associate
  • Boar's Head
  • Jarratt, VA
  • Production Associate, Employee, Production, Associate, Food, Manufacturing, Retail
  • 3/28/2024 12:00:00 AM

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General Employee (Manufacturing), Up to $19.25/hr
  • Boar's Head
  • New Castle, IN
  • Manufacturing, Employee, Retail
  • 3/28/2024 12:00:00 AM

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General Employee (Manufacturing), Up to $20.75/hr
  • The Judge Group
  • New Castle, IN
  • Hiring Company: Boar's Head Provisions Co., Inc.Overview:A General Employee assists in departments by performing a varie...
  • 3/28/2024 12:00:00 AM

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General Employee Application
  • Dutchland Foods
  • Lester, IA
  • Job Description Job Description This is the general application for Dutchland Foods. Areas of work include: Production, ...
  • 3/27/2024 12:00:00 AM

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Staffer/Recruiter Coordinator
  • Carescope, LLC
  • Sacramento, CA
  • Carescope, LLC - We are looking for an experienced Staffer/Recruiter Coordinator to join our team! As a Staffing Coordin...
  • 3/27/2024 12:00:00 AM

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PRN Staffer
  • Bon Secours Mercy Health
  • Portsmouth, VA
  • At Bon Secours Mercy Health, we are dedicated to continually improving health care quality, safety and cost effectivenes...
  • 3/24/2024 12:00:00 AM

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Front Desk Staff Member
  • WAGD Richardson TX LLC
  • Richardson, TX
  • Job Description Job Description This customer service role is a great chance to work with dogs and their people! Front D...
  • 3/24/2024 12:00:00 AM

Connecticut is bordered on the south by Long Island Sound, on the west by New York, on the north by Massachusetts, and on the east by Rhode Island. The state capital and fourth largest city is Hartford, and other major cities and towns (by population) include Bridgeport, New Haven, Stamford, Waterbury, Norwalk, Danbury, New Britain, Greenwich, and Bristol. Connecticut is slightly larger than the country of Montenegro. There are 169 incorporated towns in Connecticut.The highest peak in Connecticut is Bear Mountain in Salisbury in the northwest corner of the state. The highest point is just east...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Employee Dining Room Cook - Casino jobs
$39,827 to $47,892

Employee Dining Room Cook - Casino in Lowell, MA
Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in the Midwest, including slot machines, table games, poker tables, bingo, off-track-betting, a theater, event center, award-winning restaurants, full-service catering, and a luxury hotel, with a variety of business meeting and special occasion venues.
January 02, 2020