Employee Dining Room Cook - Casino jobs in Bloomfield, NJ

Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)

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Dining Room Supervisor (FT)
  • Upper Montclair Country Club
  • Clifton, NJ FULL_TIME
  • Supervise and oversee Clubhouse Grill, Patio, and Simulator Lounge during service. Must communicate effectively with the kitchen staff, upper management, and service staff. Involves oversight of all servers to ensure they are using proper service techniques, are knowledgeable on food and bar products, work as a team to complete all tasks and side work. Assists in training of personnel, as well as motivating, hiring and discipline. This position oversees the seating of the dining room, greeting the members and guests, and places a large focus on the Club’s offerings, sales and education, to improve the overall enjoyment by the members. In addition, this position will focus on administrative assistance in the creation and completion of various Food and Beverage projects that are necessary to maintain consistency in systems, training and education of staff, and organization of supplies and resources.

    Job Type: Full-time

    SUPERVISES
    Servers and Bartenders of the Clubhouse Grill, Patio, and Simulator Lounge and assist where needed or directed by the Assistant General Manager or Food and Beverage Operation Manager.

    JOB DUTIES
    • Ensures that dining room, patio, and lounge are set properly at the beginning of dinner service.
    • Ensures that service staff is properly dressed in full uniform, they are well groomed, they have a name badge on, and they have a positive attitude.
    • Maintains a thorough knowledge of all food and bar menu items and methods of preparation.
    • Holds staff meetings to inform all staff of daily features and other pertinent information.
    • Ensures that ala carte service personnel complete all assigned side work and that they always keep service areas neat and clean.
    • Assists with greeting and seating guests as they arrive, supplying them with menus and wine lists.
    • Visits tables to ensure that food and service are exceptional.
    • Manages reservations and coordinates special arrangements when necessary.
    • Inspects all work areas upon completion of shifts to ensure that everything has been returned to its proper place.
    • Ensures that the members are presented with all bar products available and participates in their selection.
    • Ensures maximum efficiency at minimum labor cost.
    • Assists in service staff evaluations, to be presented to the Food & Beverage Managers, annually.
    • Responsible for checking food and beverage checks for accuracy (name, number, etc.) prior to servers turning all checks into Accounting Department after each shift.
    • Check dinner menus and bar menus and arranges to get more if necessary.
    • Checks all lighting, music and sets accordingly for upcoming shifts.
    • Does perimeter check periodically to ensure the area around the patio is clean, music is playing, and tables are properly set.
    • Assists service staff in any way possible, watering and clearing tables when necessary.
    • Involved in implementation of special promotional and holiday programs.
    • Assists in all bar and dining room product development, promotion, sales and quality.
    • Suggests and describes various appetizers, entrees, desserts, alcoholic beverages to members and guests.
    • Ensures Dining Room, Lounge and patio are stocked with supplies and neat in appearance.
    • Meets with Chef before each meal to discuss current menu and informs the servers before the meal service begins.
    • Assigns tables during dinner service and special events, verifies patron counts, and forwards concerns to the Food and Beverage Operation Manager.
    • Checks each table frequently to ensure that excellent service and attention are being accorded each guest. Immediately corrects deficiencies where needed.
    • Takes action to resolve complaints concerning food service, beverage preparation and service.
    • Inspects dining room and food pickup areas to ensure proper maintenance for appearance, sanitary conditions and safety.
    • Speaks to all departing guests with a salutation, calling them by name, if possible.
    • Completes special assignments related to the Food & Beverage Department.
    • Any other duties as assigned by the Food & Beverage Operation Manager that would be necessitated due to the demands of the Club. There are occasions that require an “all hands on deck” schedule and your assistance would be needed.
    • Work effectively and constructively with the other members of the F&B team and the staff.

    QUALIFICATIONS
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Must present a neat appearance and have a warm, cheerful personality.  Tact and good judgment are especially beneficial characteristics.  Must know the proper method of setting a table for all occasions.  Must be attentive and able to accept responsibility.  The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

    Education And/or Experience
    Two years related experience and /or training; or equivalent combination of education and experience.
    Two years bartending experience with intimate knowledge of proper bar etiquette and recipe development.

    Language Skills
    Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

    Reasoning Ability
    Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

    Physical Demands
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions..

    While performing the duties of this job, the employee is regularly required to stand, walk, talk or hear, and taste or smell. The employee frequently is required to use hands to handle, or feel objects, tools, or controls and reach with hands and arms. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.

    The employee must regularly lift and/or move up to 10 pounds. 

    Compensation/Benefits
    • $20-$25/hr. Based on Experience
    • Health Insurance
    • Dental 
    • Vision 
    • Aflac
    • Flexible Spending Account
    • 401(k)

  • 9 Days Ago

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Dining Room Manager
  • Nutrition Management Services Company
  • Caldwell, NJ FULL_TIME
  • Company DescriptionJoin Nutrition Management Services Company for limitless growth opportunities and exciting new roles! We are a nationwide provider of comprehensive food service and facilities manag...
  • 13 Days Ago

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Server/Dining Room Care Manager
  • Sunrise Senior Living
  • Fairfield, NJ PART_TIME
  • COMMUNITY NAMESunrise of West Essex JOB OVERVIEW "It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten thei...
  • 9 Days Ago

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Server/Dining Room Care Manager
  • Sunrise Senior Living
  • Mountain, NJ FULL_TIME
  • COMMUNITY NAMESunrise of Mountain Lakes JOB OVERVIEW "It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten ...
  • 14 Days Ago

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Catering Manager/Dining Room Supervisor
  • Upper Montclair Country Club
  • Clifton, NJ FULL_TIME
  • Job Summary:Promotes the club’s dining facilities for private banquets, business and social meetings, and other member-related activities. Develops contracts for and oversees all administrative and op...
  • 14 Days Ago

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Catering Supervisor/Dining Room Supervisor
  • Upper Montclair Country Club
  • Clifton, NJ FULL_TIME
  • Job Summary:Promotes the club’s dining facilities for private banquets, business and social meetings, and other member-related activities. Develops contracts for and oversees all administrative and op...
  • 28 Days Ago

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0 Employee Dining Room Cook - Casino jobs found in Bloomfield, NJ area

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Team Member
  • Dunkin'
  • Elizabeth, NJ
  • Crew Member: Crew Members play a vital role in delivering great guest experiences. They prepare products according to op...
  • 3/28/2024 12:00:00 AM

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Team Member
  • Bowlero Corp
  • Fair Lawn, NJ
  • Overview: BOWLED NEW CAREERS AT BOWLERO CORP All applicants must be 18 years old or older in order to qualify for a posi...
  • 3/27/2024 12:00:00 AM

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Team Member>
  • Burger King
  • Nutley, NJ
  • [Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders an...
  • 3/27/2024 12:00:00 AM

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Team Members
  • Checkers/Rally's
  • Paterson, NJ
  • PURPOSE OF YOUR WORK At Checkers we make a difference in people's lives by serving our Teams, and Guests. As a member of...
  • 3/26/2024 12:00:00 AM

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Team Members
  • Checkers/Rally's
  • Jersey City, NJ
  • PURPOSE OF YOUR WORK At Checkers we make a difference in people's lives by serving our Teams, and Guests. As a member of...
  • 3/26/2024 12:00:00 AM

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Team Members
  • Checkers/Rally's
  • Newark, NJ
  • PURPOSE OF YOUR WORK At Checkers we make a difference in people's lives by serving our Teams, and Guests. As a member of...
  • 3/25/2024 12:00:00 AM

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Team Member
  • Bowlero Corp
  • Belleville, NJ
  • Overview: BOWLED NEW CAREERS AT BOWLERO CORP All applicants must be 18 years old or older in order to qualify for a posi...
  • 3/25/2024 12:00:00 AM

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Team Member
  • Lucciano ́s - Il Maestro del Gelato
  • East Rutherford, NJ
  • Job Description Job Description Lucciano´ s - Il Maestro del Gelato Position: Team Member (Gelato Server, Register, Coff...
  • 3/24/2024 12:00:00 AM

Bloomfield is a township in Essex County, New Jersey, United States. As of the 2010 United States Census, the township's population was 47,315, reflecting a decline of 368 (-0.8%) from the 47,683 counted in the 2000 Census, which had in turn increased by 2,622 (+5.8%) from the 45,061 counted in the 1990 Census. It surrounds the Bloomfield Green Historic District. According to the United States Census Bureau, the township had a total area of 5.328 square miles (13.801 km2), including 5.304 square miles (13.738 km2) of land and 0.024 square miles (0.063 km2) of water (0.46%). Silver Lake (2010 t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Employee Dining Room Cook - Casino jobs
$42,606 to $51,234
Bloomfield, New Jersey area prices
were up 1.5% from a year ago

Employee Dining Room Cook - Casino in Lowell, MA
Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in the Midwest, including slot machines, table games, poker tables, bingo, off-track-betting, a theater, event center, award-winning restaurants, full-service catering, and a luxury hotel, with a variety of business meeting and special occasion venues.
January 02, 2020