Electrical Utility Trouble Shooter installs, tests, troubleshoots, and repairs electrical utility equipment. Requires a high school diploma or its equivalent. Being an Electrical Utility Trouble Shooter may be required to be certified in an area of specialty with 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Additionally, Electrical Utility Trouble Shooter relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision. A certain degree of creativity and latitude is required. Typically reports to a supervisor/manager. (Copyright 2024 Salary.com)
Thank you for your interest in career opportunities at the Cincinnati Art Museum. The museum continually seeks to hire friendly, dynamic, and talented individuals from racially and culturally diverse backgrounds to join our team. We greatly value expertise and skills gained at the museum and encourage professional development and career growth.
Due to the high volume of responses to our employment listings, we regret that we cannot contact every job applicant. If a strong potential match is found, the Human Resources Department will contact you to request further information or schedule an interview.
The Cincinnati Art Museum has immediate opening for a full-time Utility (Back-of-House) employee in the Terrace Café and museum kitchen. This position will be scheduled 40 hours per week. Evening and weekend availability is required.
POSITION SUMMARY
The Utility (BOH) employee will assist the kitchen team in various capacities. Utility duties will consist of assisting the head chef, line cooks, Events & Hospitality Manager, Café Supervisor, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals.
The Utility (BOH) employee will properly clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assists in cleaning other areas of the café as requested. Prepare food to the café specifications and to set up stations for menu.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES
General responsibilities include, but are not limited to:
REQUIREMENTS
High school graduate or equivalent vocational training certificate required. A flexible schedule and the ability to work evenings and weekends is required.
A degree in or working toward a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school is highly desired. Previous work in food service is a plus.
Pay rate: $17.10 per hour
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