Distribution Center Manager manages the overall planning, organizing, and operations of a distribution center. Oversees all distribution functions, including order processing, picking, packaging, shipping, and receiving. Being a Distribution Center Manager monitors inventory levels to ensure sufficient levels to fulfill all orders. Balances workloads as needed to achieve production and delivery goals for each shift. Additionally, Distribution Center Manager utilizes software, data, and analytics to optimize operations, track production metrics, and anticipate and resolve problems. Provides the necessary equipment, tools, and training to staff to ensure safe, secure, and efficient operations. Complies with all OSHA and other regulations, policies, safety procedures, and documentation requirements. May evaluate and select transportation or freight services, negotiate contracts, and manage vendor relations. May require a bachelor's degree or equivalent. Typically reports to a head of a unit/department. The Distribution Center Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Distribution Center Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Stable Craft Brewing Company seeks an experienced Food & Beverage Manager to support its thriving Farm Brewery and Farm Cidery AgriPub in Waynesboro, VA.
[PLEASE NOTE] This job is in Waynesboro, Virginia.
To apply for this role: Please send an email with resume, professional references and cover letter to marketing@stablecraftbrewing.com
We’re looking for a Food & Beverage Manager who is collaborative, passionate, humble, and eager to grow with us! The perfect candidate will have strong stamina, experience in a fast-paced environment, and excitement about sharing their knowledge of craft beer.
The Food & Beverage Manager supports Stable Craft Brewing operations by leading the team in an open, positive, and approachable manner. The Food & Beverage Manager monitors the service and performance of the team and is able to anticipate guests’ needs in order to proactively and effectively ensure guests’ total satisfaction.
Responsibilities of Food & Beverage Manager
Requirements for Food & Beverage Manager
If you are excited about joining the Stable Craft Brewing management team, then we invite you to apply.
As the area’s leading brewery, we are committed to finding innovative ways to continually improve. It’s this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity, and encouraging forward-thinking.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other characteristic protected by applicable law--
For more detail about Stable Craft Brewing Company, please visit www.stablecraftbrewing.com
Estimated pay range
This range is estimated for Food & Beverage Manager jobs in Central Virginia at similar companies.
Base pay range $40,000/yr - $65,000/yr
Job Type: Full-time
Salary: $40,000.00 - $65,000.00 per month
Education:
Experience:
Hospitality: 7 years (Required)
License/Certification:
Driver's License (Required)
Shift availability:
Day Shift (Required)
Work Location: In person
Job Type: Full-time
Pay: $40,000.00 - $65,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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