Dishwasher cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Washes and sorts flatware, serving dishes, china, and glasses. Being a Dishwasher operates dishwashing machine. May require a high school diploma or its equivalent. Additionally, Dishwasher typically reports to a supervisor or manager. The Dishwasher possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Position Summary
Under general supervision, perform activities in support of all food and beverage outlets.
Supervision Exercised
Supervised by the Lead Steward.
Major Duties and Responsibilities
Secondary Duties and Responsibilities
Knowledge, Skills and Abilities
Minimum Qualifications, Education and Experience
Required:
Preferred:
Licensing Status
Working Conditions