Dining Room Supervisor - Nursing Home supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Being a Dining Room Supervisor - Nursing Home may require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Come be part of a wonderful team that is making a difference in the lives of so many at one of Stockton's most respected non-profit agencies. Each day here you will find unique opportunities to walk alongside our guests and provide support as they face homelessness and poverty.
This position will assist with service delivery in multiple departments and perform basic security functions across the campus. This includes assisting in the distribution of daily meals, cleaning of the dining area, coordinating services in the showers and clothing center, and monitoring for safety concerns. The key to success in this position is excellent customer service skills and a readiness to serve all those who come to us for services.
Starting salary: $19.00 per hour
Please see our website for additional information: https://www.stmarysdiningroom.org/employment-opportunities/
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
Schedule:
Work Location: In person
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