Dining Room Supervisor - Nursing Home supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Being a Dining Room Supervisor - Nursing Home may require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Job Description
Job Description
Dining Room Supervisor
Full-Time : Must be available to work afternoon / evenings
Wage- $23.00 - $25.00 an hour
LOTS of growth opportunity in a stable & beautiful work environment.
Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k with employer match.
Tuition Assistance.
Talent development program.
Access to on-demand pay.
Commuter reimbursement.
The Supervisor is responsible for assisting management to ensure the highest standards of customer service are being met by the rest of the wait staff.
JOB RESPONSIBILITIES :
Schedules daily work assignments for all dining room personnel, assigning specific jobs and spot checking to ensure standards are met.
Maintains pertinent and appropriate records, files, schedules and studies.
Assists with planning, scheduling, supervising and counseling dining room personnel. Ensures staff members are properly trained and appropriately skilled.
Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides on-the-job training for dining room personnel.
Works with management to handle any complaints and find solutions.
Works with management to coordinate staff for special functions and large parties. These duties will also require knowledge of event set-up and operation.
Other duties as assigned by supervisor.
Why you’ll love Stoneridge Creek :
Stoneridge Creek is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents.
Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth.
We listen to feedback and make changes to ensure the best work environment.
What you will bring
Minimum of two years supervisory experience in front of house operations in a hotel, restaurant, or club; fine dining experience preferred.
Strong clerical skills with the ability to use Microsoft Excel, Publisher, Outlook, and Word.
Strong written and verbal communication skills.
Ability to multi-task in a fast-paced environment.
Must have strong time-management and organizational skills.
Ability to display a positive demeanor and energy in a demanding, hectic environment.
High school diploma / GED. Courses in Hospitality Management or dining room operations from college or trade school preferred.
Please apply to this job or look at other available positions using the link below!
https : / / stoneridgecreek.com / current -openings /
Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only).
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