Dining Room Supervisor - Nursing Home supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Being a Dining Room Supervisor - Nursing Home may require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Join our prestigious team! The Outing Club is the oldest private club in the Quad Cities and has become synonymous with quality in relation to both food and service! We are currently looking to add dedicated service professionals to assist us in delivering a professional and inviting dining experience that exceeds members expectations! We are specifically looking to add a "Floor Captain" to our ranks! Prior service experience is a plus, however all applicants should be adaptable to or willing to learn several styles of service ranging from formal restaurant table service to large and small banquet style service.
As our Floor Captain, you'd be the face of The Outing Club's A la Carte program! One's responsibilities would include but would not be limited to:
Hours are flexible however having evening, weekend, and occasional holiday holiday availability is beneficial!
Pay is based on experience!
Perks include (but are not limited to): Free Meals while on duty, a Christmas Bonus Program, and a fun and rewarding work environment!