Dietitian Supervisor jobs in Plano, TX

Dietitian Supervisor supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Being a Dietitian Supervisor oversees all food service operations. May require a bachelor's degree. Additionally, Dietitian Supervisor typically reports to a manager. Requires Certified Dietary Manager(CDM). The Dietitian Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Dietitian Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Mansion Front Desk Supervisor
  • Front Desk Supervisor
  • Dallas, TX FULL_TIME
  • Job summary -
    • Responsible for supervision of all aspects of the Front Desk functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff.

    Essential Duties and Responsibilities – (Key Activities)
    The following are specific responsibilities and contributions critical to the successful performance of the position:
    • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
    • Ensure that standards are maintained at a superior level on a daily basis.
    • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
    • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
    • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
    • Maintain positive guest relations at all times.
    • Resolve guest complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
    • Maintain complete knowledge at all times of:
    • All hotel features/services, hours of operation.
    • All room types, numbers, layout, decor, appointments, and location.
    • All room rates, special packages, and promotions.
    • Daily house counts and expected arrivals/departures/ VIPs.
    • Room availability status for any given day.
    • Scheduled in-house group activities, locations, and times.
    • All hotel and departmental policies and procedures.
    • Access all functions of the computer system.
    • Answer department telephone within 3 rings, using correct greeting and telephone etiquette.
    • Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
    • Ensure that current information on rates, packages and promotions are available at the Front Desk and that all staff is knowledgeable on such.
    • Review the daily business levels, anticipate critical situations, and plan effective solutions to best expedite these situations.
    • Prepare and adjust weekly work schedules in accordance with staffing guidelines and labor forecasts.
    • Ensure that staff report to work as scheduled. Document any late or absent employees.
    • Coordinate breaks for staff.
    • Assign work duties to staff.
    • Conduct pre-shift meeting with staff and review all information pertinent to the day's business.
    • Inspect grooming and attire of staff; rectify any deficiencies.
    • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.
    • Constantly monitor staff performance in all phases of service and job functions. rectify any deficiencies with respective personnel to include Front Desk staff, Bell/Door staff, PBX staff and Concierge staff.
    • Monitor the hotel front entrance and resolve any congested situations.
    • Monitor the check-in/check-out process; anticipate critical situations and assist wherever necessary to help alleviate the pressure and to process the guest expediently.
    • Monitor communication logs and ensure that guest requests are followed up within minutes.
    • Monitor safe deposits boxes procedures; audit accuracy of cards with proper signatures and ensure availability of keys.
    • Monitor guest mail and ensure that it is processed according to procedures.
    • Monitor and ensure that express checkouts are processed through the system.
    • Monitor the staffs' interaction with guests, ensuring prompt and courteous service; resolve discrepancies with respective personnel.
    • Assist staff with their job functions to ensure optimum service to guests.
    • Observe guest reactions and confer frequently with staff to ensure guest satisfaction.
    • Adhere to hotel requirements for guest/employee accidents or injuries and in emergency situations.
    • Ensure security of guestroom access.
    • Monitor and ensure that all cashiering procedures comply with Accounting policies and standards:
    • Contracted banks
    • Shortages/overages
    • Late charges
    • Petty cash/paid outs
    • Adjustments
    • Posting charges
    • Making change for guests
    • Cashing personal/travelers checks
    • Payment methods/processing
    • Settling accounts
    • Closing reports
    • Cashier reports
    • Balancing receipts
    • Dropping receipts
    • Securing banks
    • Review previous night's no-shows, verify, and ensure billing of such.
    • Assist Accounting in researching all disputed charges and contact guests where required to explain disputes regarding Front Desk procedures.
    • Assist staff with expediting problem payments.
    • Anticipate sold-out situations and know how many rooms are overbooked. Handle overbooked or “walked” guests.
    This list of essential functions is not exhaustive and may be supplemented, as necessary.

    Other Standard Responsibilities -
    Experience -
    • Minimum one year experience as a Front Desk Agent, preferably in a luxury or ultra-luxury hotel

    General Skills -
    • Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
     Technical Skills -
    • Ability to communicate (verbal and written) in English with co-workers, guests, and management.
    • Working knowledge of MS Word, Excel
    • Knowledge of PMS and hotel point of sales systems.
    • Ability to stand for prolonged periods of time.

    Education or Certification -
    • High school diploma

    Language -
    • Required to speak, read, and write English, with fluency in other languages preferred.
    Physical Requirements -
    • Must be able to endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, lift up to 20 pounds, and satisfactorily communicate with guests and co-workers to their understanding.

    Others –
    • While this job description is intended to be an accurate reflection of the duties involved in this position, the company reserves the right to add, remove or alter duties when business need dictates.

  • Just Posted

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Clinical Dietitian Supervisor
  • Medical City Dallas
  • Dallas, TX FULL_TIME
  • Introduction Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Clinical Dietitian Supervisor with Medical City Dallas you can be a part of an or...
  • 17 Days Ago

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Dietitian
  • ARA/IRC
  • Grand Prairie, TX FULL_TIME
  • Registered Dietitian Registered Dietitians build trusting relationships with patients and their families and utilize dietary education and planning to directly affect their patients' quality of life. ...
  • Just Posted

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DIETITIAN
  • Compass Group
  • Carrollton, TX FULL_TIME
  • Unidine Position Title: Hybrid Dietitian - Carrollton, TX Salary: $70K-$75K Other Forms of Compensation: N/A Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unid...
  • 9 Days Ago

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DIETITIAN
  • Compass Group Careers
  • Carrollton, TX FULL_TIME
  • Unidine Position Title: Hybrid Dietitian - Carrollton, TX Salary: $70K-$75K Other Forms of Compensation: N/A Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unid...
  • 10 Days Ago

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Registered Dietitian
  • Mosaic Partners
  • Sherman, TX FULL_TIME
  • Top Tier Food Services Provider looking for a Registered Dietitian to join their growing team. This is an excellent opportunity to provide a nutritionally sound and cost-efficient food services progra...
  • 18 Days Ago

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0 Dietitian Supervisor jobs found in Plano, TX area

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Juvenile Supervision Officer
  • Collin County
  • McKinney, TX
  • This position works a unique schedule of 12-hour shifts that provides 3 to 4 days off in a row every week. Starting at $...
  • 3/28/2024 12:00:00 AM

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Janitorial Supervisor
  • Give Clean Texas
  • Carrollton, TX
  • Job Description Job Description The Give Clean Night Supervisor will work with existing Give Clean customers to supervis...
  • 3/28/2024 12:00:00 AM

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Maintenance Supervisor
  • Capstone Search Advisors
  • Garland, TX
  • Capstone Search Advisors specializes in placing top talent in the Food & Beverage industry. We are seeking a 1st Shift M...
  • 3/27/2024 12:00:00 AM

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Retail Supervisor
  • Davids Bridal Inc.
  • Lewisville, TX
  • NOW HIRING Location TX - Lewisville Area Store Management Careers Category Retail - Leadership Share this role: Leads an...
  • 3/27/2024 12:00:00 AM

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Wendy's - Supervisor
  • Wendy's
  • Plano, TX
  • As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a...
  • 3/27/2024 12:00:00 AM

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Wendy's - Supervisor
  • Wendy's
  • Plano, TX
  • As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a...
  • 3/25/2024 12:00:00 AM

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KFC - Supervisor
  • KFC
  • Plano, TX
  • As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a...
  • 3/25/2024 12:00:00 AM

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Supervisor
  • YRCI
  • Dallas, TX
  • Job Requirements Minimum of 10 years of operational and managerial experience leading teams of federal HR functional exp...
  • 3/24/2024 12:00:00 AM

Plano (/ˈpleɪnoʊ/ PLAY-noh) is a city in the U.S. state of Texas, located approximately twenty miles (32.2 km) north of downtown Dallas. The city of Plano is a part of the Dallas-Fort Worth metropolitan area. Plano lies mostly within Collin County, but includes a small portion that extends into Denton County. The city's population was estimated at 286,143 in 2017, making it the ninth most populous city in the state of Texas and the 69th most populous in the United States. The city is a hub for many corporate headquarters. Plano was also considered to be the safest city in the nation by Forbes...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Dietitian Supervisor jobs
$53,509 to $82,758
Plano, Texas area prices
were up 2.2% from a year ago

Dietitian Supervisor in Sacramento, CA
Based on our compensation data, the estimated salary potential for Dietitian Supervisor will increase 16 % over 5 years.
December 03, 2019
Dietitian Supervisor in Waterloo, IA
As part of ShopRite’s Retail Dietitian team, Diana is one of more than 120 Registered Dietitians who service ShopRite stores in New Jersey, New York, Pennsylvania, Connecticut, and Maryland.  Together these Dietitians offer nutrition advice, meal planning, and diet modification for specific medical conditions.
February 08, 2020
Dietitian Supervisor in Seattle, WA
Acts as a liaison with the Chief Clinical Dietitian and clinical nutrition staff.
January 26, 2020