Diet Technician screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Being a Diet Technician computes analysis of patients intake and calorie count results. Requires an associate degree. Additionally, Diet Technician typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. The Diet Technician works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Millcreek Community Hospital, an Equal Opportunity Employer, is currently seeking multiple PRN (AS NEEDED) and full time Dietary Aide's with weekend availability.
Under the direct supervision of the members of the supervisory staff, the Dietary Aide performs a variety of patient food service and dish room duties and other related tasks.
DUTIES AND RESPONSIBILITIES:
1. Assembles prepared food on trays for general and therapeutic diets.
2. Maintains tray line in a clean, neat and orderly manner.
3. Delivers food trucks to patient floors as specified. Returns them to the dish room at designated.
4. Tends and loads dish machine in patient/employee dish room.
5. Washes certain items by hand such as pot, pans and utensils.
6. Disposes of trash and garbage as scheduled. Cleans and sanitizes trash
containers as they are emptied.
7. Cleans and sanitizes all food and supply carts in the department at the end of each shift.
8. Is responsible for cleaning all work tables and surrounding work areas in the dish room and pot washing area at the end of each meal period. Sanitizes after cleaning.
9. Sweeps and mops floors throughout the department at designated times.
10. Maintains clean and sanitary dining areas prior to and following each meal period.
11. Assists in preparing such items as salads, dessert or nourishments.
12. Assists in the storage of food and supplies following deliveries using the first-in, first-out method.
13. Prepares and delivers late trays as instructed.
14. Performs heavy cleaning following the cleaning schedule.
15. Assists in the set-up, service and clean-up of special meetings and functions.
16. Must maintain a current record of attendance to the required inservices as determined by the institution on an annual basis.
Shift:
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Work Location: In person
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