Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
DIET TECHNICIAN - PRN - HOSPITAL SETTING
The Diet Technician, Registered conducts screenings and gathers information for patient assessments to be completed by the Registered Dietitian. The position provides dietary education to patients and family members, completes follow up documentation as directed by the Dietitian and may provide in-service education to hospital staff.
Job Code: 100214
Qualifications
License or Certification: