Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
UPMC Western Maryland is searching for a part-time Diet Clerk to work two 4-hour evening shifts per week! This is a great role for someone who maybe already has a full-time job, but wants to pick up a few additional hours per week. This role does require working rotating weekend and holiday shifts.
The Diet Clerk's role includes meal tray delivery and pick up, monitoring special requests, and in-between meal food delivery. The Diet Clerk also provides set-up assistance and follow-up on patient meal service satisfaction. The Diet Clerk checks par levels in unit kitchens and replenishes daily. Records I&O and calorie count information.
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