Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Assist Department by answering Patient Diet related calls and providing tickets to all employees for patient diet orders. Other responsibilities discussed on location during interview!
Job Types: Full-time, Part-time
Pay: From $13.50 per hour
Benefits:
Shift:
Ability to commute/relocate:
Work Location: In person