Design Director directs and oversees CAE technical and team capability to support product, component, or structure design. Provides expertise and technical leadershipfor benchmarking, concept design, prototype development, simulation, testing protocols, and optimization utilizing CAE design and analysis techniques and tools. Being a Design Director develops and optimizes CAE methodology, including guidelines and standards, to increase design process efficiency. Requires a bachelor's degree in engineering. Additionally, Design Director typically reports to senior management. The Design Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Design Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Job Summary - Food Service Director
The Food Service Director (FSD) will be a local hire that will be responsible for the day-to-day operation of the kitchen. This individual will be responsible for ordering all groceries and supplies for the operation. The FSD will be responsible for scheduling the kitchen employees to ensure proper coverage of all shifts. They will be responsible for ensuring all menus and recipes are followed. This will be done with the use of production sheets and recipe cards. They will have responsibility for weekly financials to include payroll, inventory and tacking meal counts for billing purposes. The FSD will assist the District Manager (DM) in hiring the kitchen employees and be responsible for training them.
Summary of essential job functions
Always represent the company in a positive manner.
Assist in ensuring overall efficiency of onsite food service operation and client satisfaction.
Ensure that all facility security regulations and procedures are adhered to by all company staff on site.
Carry out duties as assigned by company management.
Minimum requirements
Degree in Food Management/Safety or equivalent work experience preferred
Have the ability to work in a secure corrections environment.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Able to read, write, and effectively communicate
Abilities required
Benefits
Food service, preparation, food server, management, supervisor, cook, chef
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