Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Responsibilities:
-Must be able to work 5 days a week 10 to 12 hours per day
- Oversee all aspects of store and food operations
- Ensure the quality and consistency of food and beverage offerings
- Manage inventory and ordering of kitchen supplies and ingredients
- Train and supervise staff
- Develop and maintain standard operating procedures
- Monitor costs and implement cost-saving measures
- Maintain a clean and organized environment
- Adhere to all health and safety regulations
Skills:
- Proven experience in a similar role
- Excellent leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Attention to detail and a commitment to quality
This is an exciting opportunity for an experienced Manager to join our team. We offer competitive compensation, opportunities for career growth, and a positive work environment. If you have excellent leadership skills and the ability to thrive in a dynamic setting, we would love to hear from you. Apply now!
Job Type: Full-time
Pay: From $14.00 per hour
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Work Location: In person