Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Company: Caputo’s Market & Deli
Job Title: Assistant Deli Manager
Location: Salt Lake City, UT (candidate is expected to primarily work at our downtown location)
Company Overview: Caputo’s is a locally owned family business looking for an Assistant Deli Manager to join our passionate crew of food enthusiasts providing world class customer service to our guests. Caputo’s prides itself on providing a path toward a stable career in the specialty food industry for our team members.
Job Overview: As an Assistant Deli Manager you will be responsible for providing Caputo’s Legendary Customer Service to every guest that comes in the door as well as assisting in the day to day operation of the Deli including (but not limited to) assisting in the hiring, training and development of new employees, and being a shining example of Caputo’s Core Values of Camaraderie & Olympic Deli Team. The ideal candidate would be highly accountable and self motivated.
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Job Type: Full-time
Pay: $15.00 - $18.00 per hour
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Work Location: In person